Effectiveness of Chocolate Milk in Recovery Among Highly Trained Kayakers: A Metabolic and Inflammatory Perspectives
NCT06935058 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2025-11-28
Summary
Kayaking requires high energy expenditure and optimal metabolic adaptation for performance and recovery. While research on other sports exists, the effects of chocolate milk on kayakers' recovery remain unexplored.
Intensive kayaking induces physical stress, necessitating precise energy balance monitoring. This study evaluates metabolic and inflammatory markers, including glucose, glycogen, insulin, creatine kinase (CK), interleukin-6 (IL-6), ghrelin, leptin, peptide YY, peripheral blood morphology, and blood gas parameters to assess fatigue and recovery.
Chocolate milk, with its ideal carbohydrate-to-protein ratio, supports glycogen replenishment, muscle repair, hydration, and oxidative stress reduction. Studies suggest it may outperform commercial sports drinks in endurance recovery by limiting muscle damage, inflammation, and improving acid-base balance.
Findings will reveal whether chocolate milk enhances energy recovery, reduces muscle damage, and mitigates inflammation, contributing to endurance sports nutrition strategies
Conditions
- Inflammatory Responses
- Muscle Fatigue
- Recovery Time
- Hunger
Interventions
- OTHER
-
Chocolade milk
Participants will drink 400 ml of chocolate milk after exercise.
- OTHER
-
Water (Placebo)
Participants will drink 400 ml of water after exercise.
Sponsors & Collaborators
-
Poznan University of Physical Education
lead OTHER
Principal Investigators
-
Anna B Kasperska · Poznan University of Physical Education
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 14 Years
- Max Age
- 22 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-10-01
- Primary Completion
- 2025-11-15
- Completion
- 2025-11-15
Countries
- Poland
Study Locations
More Related Trials
-
Effect of Glycogen Replenishment on Time Trial Performance Following a Glycogen Lowering Exercise
NCT03682861 ·Status: UNKNOWN ·Phase: NA
-
Resistance Exercise, Recovery Drinks and Appetite
NCT02764177 ·Status: COMPLETED ·Phase: NA
-
A Comparison of Beverages Consumed Within a Meal to Satiation on Meal-time Food Intake and Post-meal Appetite and Glycemic Response in Healthy Young Adults
NCT01595919 ·Status: COMPLETED ·Phase: NA
-
Galactose Mediated Glycogen Resynthesis
NCT03903861 ·Status: COMPLETED ·Phase: NA
-
Fluid Dairy Products Consumed Before and Within a Pizza Meal on Glycemic Response, Food Intake and Satiety in Children
NCT02147496 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Effects of Glucose-fructose Drinks During Training on Lactate Transport
NCT01610986 ·Status: COMPLETED ·Phase: NA
-
Effects of Epicatechin-rich Cocoa on Collagen Synthesis
NCT03214133 ·Status: COMPLETED ·Phase: NA
-
Mid-morning Gel Snacks on Subjective Appetite, Glycemic and Insulin Responses, and Food Intake
NCT03207607 ·Status: COMPLETED ·Phase: NA
-
Sugars-sweetened Commercial Beverages on Short-term Food Intake
NCT01717703 ·Status: COMPLETED ·Phase: NA
-
Sodium Alginate in Chocolate Milk, Satiety and Glycemic Control
NCT01877460 ·Status: COMPLETED ·Phase: NA
-
Evaluating the Effects of Food Products on Energy and Performance
NCT01625624 ·Status: COMPLETED ·Phase: NA
-
The Effect of Dairy and Non-dairy Alternatives on Satiety and Post-meal Glycemia in Healthy Young Adults
NCT02491814 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Absorption and Metabolic Profiles of a Sugar-based Beverage
NCT02226250 ·Status: COMPLETED ·Phase: NA
-
Effect of Carbohydrate Consumption on Fatigue and Muscle Damage in Jiu-Jitsu Athletes
NCT03203785 ·Status: COMPLETED ·Phase: NA
-
Berry Components and Blood Sugar & Fat Metabolism
NCT03458858 ·Status: COMPLETED ·Phase: NA
-
Evaluation of the Glycemic Index in 4 Dairy Beverages.
NCT05204823 ·Status: COMPLETED ·Phase: NA
-
The Effects of Chewing Gum on a Computer Task and Liking Ratings of Ice Cream
NCT02198911 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of Glycerol-Electrolyte Beverages on Fluid Balance in Healthy Euhydrated Men and Women at Rest
NCT06185595 ·Status: COMPLETED ·Phase: NA
-
Effects of a Glycerol-Electrolyte Beverage on Fluid Balance in Healthy Euhydrated Men and Women
NCT07217834 ·Status: RECRUITING ·Phase: NA
-
The Effect of Whey Protein and Its Hydrolysate on Pre- and Post-Fixed Meal Glycemia and Insulin in Young Adults
NCT00988182 ·Status: COMPLETED ·Phase: NA
-
The Effect of Milk Proteins on Satiety, Food Intake and Metabolic Control (Glycemia) in Early Adulthood
NCT02471092 ·Status: COMPLETED ·Phase: NA
-
Effects of Two Novel Hydration Beverage Formulas on Rehydration in Adults
NCT06063655 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Effect of Sugar Sweetened and Diet Beverages Consumed as Part of a Weight-Maintenance Diet on Fat Storage
NCT02252952 ·Status: UNKNOWN ·Phase: NA
-
Tolerance and Appetite Reduction of a Nutritional Solution With Intragastric Gelation Properties
NCT07127198 ·Status: COMPLETED ·Phase: NA
-
Maple Products and Cognitive Performance During High Intensity Intermittent Exercise (HIIE)
NCT04084808 ·Status: COMPLETED ·Phase: NA