Maple Products and Exercise Performance
NCT02880124 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 76
Last updated 2019-08-21
Summary
The purpose of this study is to compare the acute metabolic responses and time-trial performance following the ingestion of carbohydrate solutions containing either maple syrup, maple sap, corn syrup, a commercial sport drink or water.
Conditions
- Carbohydrate Ingestion
- Fuel Selection
- Athletic Performance
Interventions
- DIETARY_SUPPLEMENT
-
Solution ingestion
Subjects will be required to ingest 2 litres of the experimental solution, spread over the 2 hours of exercise. A first ingestion of 572 mL of solution will be made at rest, 30 minutes before starting exercise, and 286 mL will be ingested immediately before the start of exercise and every 30 minutes during the exercise period.
- BEHAVIORAL
-
Constant load cycling
Subjects will be required to perform 2 hours of cycling exercise at a power output eliciting 60% of VO2max.
- PROCEDURE
-
Expired gas sampling
Subjects will be asked, twice, to provide a forced expiration into a 10 mL plastic tube in order to collect a sample expired gases. This procedure will be done immediately before blood sampling and ingestion of the solution, every 30 minutes.
- PROCEDURE
-
Indirect respiratory calorimetry
A mouthpiece and nose plug will be placed on the subject and expired gases will be analyzed by a metabolic cart during 3 minutes. This procedure will be done immediately before expired gas collection, blood sampling and ingestion of the solution, every 30 minutes.
- OTHER
-
Palatability
Subjects will be asked to fill out a short form on the palatability of the solution ingestion, after ingesting the first solution and at the end of exercise, after ingestion the last solution.
- OTHER
-
Gastrointestinal
At the end of the time trial, subjects will be asked to fill out a short form on gastrointestinal issues they might have had during experimentation.
- PROCEDURE
-
Blood sampling
A catheter will be inserted in an antecubital vein and a saline solution will be continuously perfused to maintain the vessel open. 15 mL of blood will be collected every 30 minutes, immediately before ingesting the solution.
- BEHAVIORAL
-
Time trial
Subjects will be required to complete a simulated 20-km time trial on the cycle ergometer set in linear mode (where resistance is proportional to pedalling cadence), starting at 70% of the peak power output for the cadence spontaneously adopted by the subject during 2 hours of exercise.
Sponsors & Collaborators
-
Fédération des producteurs acéricoles du Québec
collaborator UNKNOWN -
Université de Montréal
lead OTHER
Principal Investigators
-
Jonathan Tremblay, Ph.D. · Université de Montréal
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-07-11
- Primary Completion
- 2017-12-22
- Completion
- 2018-03-30
Countries
- Canada
Study Locations
More Related Trials
-
Carbohydrate Feeding Frequency, Muscle Glycogen and Exercise Capacity in Runners
NCT03749785 ·Status: COMPLETED ·Phase: NA
-
Effects of Glucose-fructose Drinks During Training on Lactate Transport
NCT01610986 ·Status: COMPLETED ·Phase: NA
-
Nutrient Timing in Connection to Evening Exercise
NCT06400836 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Carbohydrate Drink on Cognitive Function and Exercise Performance
NCT02045342 ·Status: UNKNOWN ·Phase: NA
-
Pre-Competition Carbohydrate Supplementation
NCT03522883 ·Status: UNKNOWN ·Phase: NA
-
The Metabolic Effects of Ultra-endurance Exercise and Training Under Low or High Glycaemic Index-carbohydrate Diets.
NCT05519800 ·Status: COMPLETED ·Phase: NA
-
Galactose Mediated Glycogen Resynthesis
NCT03903861 ·Status: COMPLETED ·Phase: NA
-
Ketone Supplementation, Glycogen Replenishment and Time Trial Performance Following Glycogen Lowering Exercise
NCT04004676 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Whey Protein and Its Hydrolysate on Pre- and Post-Fixed Meal Glycemia and Insulin in Young Adults
NCT00988182 ·Status: COMPLETED ·Phase: NA
-
Effects of Faba Bean Fractions as Ingredients in Novel Food Products on Glycemia, Appetite and Metabolic Control
NCT02666586 ·Status: COMPLETED ·Phase: NA
-
Resistance Exercise, Recovery Drinks and Appetite
NCT02764177 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of Chocolate Milk in Recovery Among Highly Trained Kayakers: A Metabolic and Inflammatory Perspectives
NCT06935058 ·Status: COMPLETED ·Phase: NA
-
Glucose:Fructose Versus Glucose Carbohydrate Ingestion and Endurance Performance
NCT02031783 ·Status: COMPLETED ·Phase: NA
-
Evaluating the Effects of Food Products on Energy and Performance
NCT01625624 ·Status: COMPLETED ·Phase: NA
-
Effect of Amino Acid Addition to a Drink on the Appearance of Ingested Water in Body Fluids (2859)
NCT05698849 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Carbohydrates
NCT03242122 ·Status: COMPLETED ·Phase: NA
-
Berry Components and Blood Sugar & Fat Metabolism
NCT03458858 ·Status: COMPLETED ·Phase: NA
-
Effects of Pre-Exercise Nutrition Strategies on Body Temperature and Thermoregulatory Responses
NCT02814188 ·Status: COMPLETED ·Phase: NA
-
Comparing Liquid Versus Solid Forms of Sugars and Whey Protein
NCT01348685 ·Status: COMPLETED ·Phase: NA
-
A Trial to Assess the Effects of Diets With and Without Inulin on Energy Expenditure in Adults.
NCT06923332 ·Status: COMPLETED ·Phase: NA
-
Effects of Drink Composition on the Appearance of Ingested Water in Body Fluids
NCT04509388 ·Status: COMPLETED ·Phase: NA
-
Effects of Sweetness on Neurocognitive Responses, Glycemia and Food Intake
NCT03711084 ·Status: COMPLETED ·Phase: NA
-
Absorption and Metabolic Profiles of a Sugar-based Beverage
NCT02226250 ·Status: COMPLETED ·Phase: NA
-
Steviol Glycoside for Use in Restoring Muscle Glycogen by Increasing the Rate of Glycogen Re-synthesis in Muscles
NCT02146183 ·Status: UNKNOWN ·Phase: NA
-
Gastric Emptying and Insulin Response to Test Drink
NCT01971229 ·Status: COMPLETED ·Phase: NA