Testing Ultraprocessed Food Labels in Chile
NCT06842680 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 3645
Last updated 2025-09-09
Summary
The goal of this experiment is to examine the effects of a warning label signaling that a product is ultraprocessed among a sample of Chilean parents. The main questions this experiment aims to answer are:
Do ultraprocessed warning labels on their own impact product purchase intentions?
Do ultraprocessed warning labels impact product purchase intentions in the presence of nutrient warning labels?
Do ultraprocessed warning labels help more consumers identify ultraprocessed foods?
Participants will be randomly assigned to a control arm or an ultraprocessed warning label arm. In both arms, products will carry nutrient warning labels, which are Chile's current policy. Participants will see three similar products, all of which will be ultraprocessed: one not high in any nutrients of concern, one high in sodium, and one high in sodium and saturated fat. For each product, participants will rate their purchase intentions and indicate whether they believe the product to be ultraprocessed. Researchers will compare results across arms.
Conditions
- Diet, Healthy
Interventions
- BEHAVIORAL
-
Control
Products do not carry ultraprocessed warning label. To match the current Chilean legislation, products carry octagonal nutrient labels when applicable.
- BEHAVIORAL
-
Ultraprocessed warning label
Products carry ultraprocessed warning label. To match the current Chilean legislation, products carry octagonal nutrient labels when applicable.
Sponsors & Collaborators
-
Instituto de Nutrición y Tecnología de los Alimentos
collaborator OTHER -
Bloomberg Philanthropies
collaborator OTHER -
University of North Carolina, Chapel Hill
lead OTHER
Principal Investigators
-
Aline D'Angelo Campos, MPP · University of North Carolina, Chapel Hill
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-07-14
- Primary Completion
- 2025-08-31
- Completion
- 2025-08-31
Countries
- United States
Study Locations
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