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Effect of Protein Source During Ketogenic Weight Loss Intervention

NCT06461806 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2026-01-15

No results posted yet for this study

Summary

This randomized, controlled, single-blinded study will investigate how the protein source in a high-protein ketogenic diet affects metabolic weight loss outcomes after a 12-week dietary intervention

Conditions

Interventions

DIETARY_SUPPLEMENT

Protein supplement - Plant protein

Pea/lupine protein powder mix

DIETARY_SUPPLEMENT

Protein supplement - Animal protein

Whey protein powder

Sponsors & Collaborators

  • Concordia University, Montreal

    lead OTHER

Principal Investigators

  • Sylvia Santsa, PhD · Concordia University, Montreal

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-10-01
Primary Completion
2024-07-31
Completion
2026-01-31

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06461806 on ClinicalTrials.gov