The Combined Portfolio Diet and Exercise Study
NCT02481466 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 232
Last updated 2024-02-12
Summary
The purpose of this study is to determine whether a dietary portfolio of cholesterol-lowering foods (viscous fibres, soy protein, plant sterols and nuts) further enhanced by increased levels of monounsaturated fatty acids (MUFA) and low glycemic index foods; together with a structured exercise program reduce the progression of carotid and coronary atheromatous lesions, Low density lipoprotein-cholesterol (LDL-C), and blood pressure, while reducing the number of individuals requiring statins.
Conditions
- Cardiovascular Diseases
- Hypercholesterolemia
- Type 2 Diabetes
- Metabolic Syndrome
Interventions
- BEHAVIORAL
-
Portfolio diet and structured exercise
Diet: Foods will contribute 9 g/1000 kcal viscous fibre as β-glucan (oats, barley and oat bran breads) and psyllium (cereal), 1 g plant sterol/1000 kcal diet (in sterol margarine), 22.5 g soy protein/1000 kcal (soy burgers and other soy meat analogues, soy milks, yogurts and cheese) and 22.5 g nuts/1000 kcal and increased MUFA (as olive and canola oils, avocados, nuts etc.). The glycemic index will be reduced from 83 to 70 GI units (bread scale). Exercise: A program encouraging 150 minutes of exercise, based on the Quebec Heart and Lung Institute exercise program. A short submaximal treadmill test will be used to assess cardiorespiratory fitness. A kinesiologist will work with participants using behavioral strategies to achieve the target of 150 min/week of physical activity or exercise in 3 or 5 sessions weekly (vigorous, moderate or mild depending on goals and tolerance). The target goal will be at least 10,000 steps daily.
- BEHAVIORAL
-
DASH-like diet and structured exercise
Diet: Participants will be encouraged to follow a diet of whole grain foods (brown rice, whole wheat breads, muffins and breakfast cereals), reduce meat consumption, choose low fat dairy foods and a control margarine. Exercise: A physical activity/exercise program encouraging 150 minutes of exercise, based on the exercise program developed at the Quebec Heart and Lung Institute. A short submaximal treadmill test will be used to assess cardiorespiratory fitness. A kinesiologist will work with participants using behavioral strategies to develop and support a plan that aims to achieve the target of 150 min/week of physical activity or exercise in 3 or 5 sessions weekly (vigorous, moderate or mild depending of goals and tolerance) in keeping with maximum achievable goals of participants. The target goal will be at least 10,000 steps daily recorded on their pedometers.
- BEHAVIORAL
-
Portfolio diet and routine exercise
Diet: Foods on the dietary portfolio plan will contribute 9 g/1000 kcal viscous fibre as β-glucan (oats, barley and oat bran breads) and psyllium (cereal), 1 g plant sterol/1000 kcal diet (in sterol margarine), 22.5 g soy protein/1000 kcal (soy burgers and other soy meat analogues, soy milks, yogurts and cheese) and 22.5 g peanuts or equivalent of tree nuts/1000 kcal (Table 1A) and increased MUFA (as olive and canola oils, avocados, nuts etc.). The glycemic index will be reduced from 83 to 70 GI units (bread scale). Exercise: Participants in this group will receive standard of care for individuals being seen by a general practitioner. They will be advised to achieve the current recommended targets for daily physical activity and educational material published by Health Canada (Canada's Physical Activity Guide, Health Canada). They will undergo treadmill tests at the start and end of each 1 year period. They will not receive the more frequent, targeted visits with a kinesiologist.
- BEHAVIORAL
-
DASH-like diet and routine exercise
Diet: Participants will be encouraged to follow a diet of whole grain foods (brown rice, whole wheat breads, muffins and breakfast cereals), reduce meat consumption, choose low fat dairy foods and a control margarine. Exercise: Participants in this group will receive standard of care for individuals being seen by a general practitioner. They will be advised to achieve the current recommended targets for daily physical activity and educational material published by Health Canada (Canada's Physical Activity Guide, Health Canada). They will undergo treadmill tests at the start and end of each 1 year period. They will not receive the more frequent, targeted visits with a kinesiologist.
Sponsors & Collaborators
-
Canadian Institutes of Health Research (CIHR)
collaborator OTHER_GOV -
University of Toronto
collaborator OTHER -
Laval University
collaborator OTHER -
University of Manitoba
collaborator OTHER -
University of British Columbia
collaborator OTHER -
Unity Health Toronto
lead OTHER
Principal Investigators
-
David Jenkins, MD · Risk Factor Modification Centre, St. Michael's Hospital
-
Benoit Lamarche, PhD · Laval University
-
Peter Jones, PhD · University of Manitoba
-
Jiri Frohlich, MD · University of British Columbia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- FACTORIAL
Eligibility
- Min Age
- 21 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2016-11-25
- Primary Completion
- 2023-06-13
- Completion
- 2023-06-23
Countries
- Canada
Study Locations
More Related Trials
-
Mixed Exercise Training and Novel Multi-Nutrient Supplementation in Young Adults
NCT06231069 ·Status: WITHDRAWN ·Phase: NA
-
Impact of Plant Proteins and Exercise on Protein Metabolism in Older Adults
NCT07155824 ·Status: COMPLETED ·Phase: NA
-
Effect of Protein Source During Ketogenic Weight Loss Intervention
NCT06461806 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Impact of a High Protein Diet on Substrate Oxidation and Energy Metabolism
NCT02811276 ·Status: COMPLETED ·Phase: NA
-
Effects of High Protein Intake With Intense Exercise and Energy Deficit
NCT01776359 ·Status: COMPLETED ·Phase: NA
-
Impact of Fat Co-ingestion With Protein on the Post-prandial Anabolic Response in Elderly Men
NCT01680146 ·Status: COMPLETED ·Phase: NA
-
Higher Protein Diet and Exercise for Optimal Weight Loss in Elderly Women
NCT00912210 ·Status: COMPLETED ·Phase: PHASE1
-
Milk and Milk-produce to Counteract the Loss of Muscle Mass and Function in Exercising Older Adults.
NCT01883674 ·Status: COMPLETED ·Phase: NA
-
Effects of a High-protein Diet and Resistance Training on Fat-mass Loss Maintenance
NCT07113561 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
A SkeleTal Muscle Recovery Intervention With Dietary Protein in Heart Failure
NCT05627440 ·Status: RECRUITING ·Phase: NA
-
The Effect of a High Protein, High Fibre Shake Pre-load on Measures of Satiety and Subsequent Energy Intake
NCT02979717 ·Status: COMPLETED ·Phase: NA
-
Protein Intake and Exercise-induced Muscle Damage
NCT06235476 ·Status: COMPLETED ·Phase: NA
-
Effects of Acute Energy Deficit and Aerobic Exercise on Muscle Quality
NCT05203133 ·Status: COMPLETED ·Phase: NA
-
Combining Nutrition Supplementation With an Exercise Program in Elderly Malnourished Frail Patients After Hospital Stay
NCT05325697 ·Status: UNKNOWN ·Phase: NA
-
Impact of Postprandial 'Exercise Snacks' on Protein and Glucose Metabolism Following a Period of Step Reduction in Older Adults
NCT05810272 ·Status: UNKNOWN ·Phase: NA
-
Resistance Exercise and Protein During Weight Loss
NCT03600311 ·Status: COMPLETED ·Phase: NA
-
The Effects of Whey vs. Collagen on MPS
NCT03281434 ·Status: COMPLETED ·Phase: NA
-
Protein Intake and Step Reduction in Older Adults
NCT03285737 ·Status: COMPLETED ·Phase: NA
-
Optimization of the Preservation of Muscle Mass and / or Its Recovery by a Protein-energy Chrononutrition Approach Dissociated From Meals
NCT03867006 ·Status: TERMINATED ·Phase: NA
-
Effect of Whey Protein' Supplementation and Exercise in Patients With Heart Failure
NCT03142399 ·Status: UNKNOWN ·Phase: NA
-
Impact of Carbohydrate Co-ingestion on the Post-prandial Anabolic Response of Protein in Young and Elderly Men
NCT01576848 ·Status: COMPLETED ·Phase: NA
-
Utilizing Protein During Weight Loss to Impact Physical Function and Bone
NCT03819478 ·Status: COMPLETED ·Phase: NA
-
The Anabolic Properties of Fortified Plant-based Protein in Older People
NCT05711095 ·Status: COMPLETED ·Phase: NA
-
Geriatric Recovery Using Inpatient and Post-hospitalization Supplementation
NCT03904615 ·Status: COMPLETED ·Phase: PHASE1
-
"Improving Diet, Exercise And Lifestyle (IDEAL) for Women" Study
NCT00710398 ·Status: COMPLETED ·Phase: NA