Effect of a Grape Seed Proanthocyanidin Extract (GSPE) on LDL Cholesterol Levels in Rotating Night Shift Workers
NCT06422741 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22
Last updated 2025-08-27
Summary
The physiological processes of the body present daily oscillations called circadian rhythm. The circadian rhythm is essential for maintaining the vital functions of organisms, intervening directly and indirectly in a multitude of key processes, such as hormone secretion, cycles of activity and rest throughout the day, body temperature, the metabolism or absorption, processing and detoxification of nutrients. There are factors such as certain work schedules, prolonged exposure to screens, certain eating patterns or social jetlag, which have a negative impact on the circadian rhythm, causing its disruption and favoring the appearance of health alterations. Thus, there is evidence that associates night shift work with a higher incidence of risk factors for developing metabolic syndrome and cardiovascular diseases, including obesity, elevated blood levels of glucose, triglycerides, and low-density lipoprotein cholesterol (LDL-C), as well as lower levels of high-density lipoprotein cholesterol (HDL-C). In addition, disorders in the sleep cycle are associated with the development of hypertension and type 2 diabetes.
Several previous studies show that a grape seed proanthocyanidin extract (GSPE) has beneficial effects on different parameters by restoring the circadian rhythm.
Conditions
- Cardiovascular Diseases
- Circadian Rhythm Sleep Disorder, Shift Work Type
- Cholesterol Level, High
Interventions
- DIETARY_SUPPLEMENT
-
grape seed proanthocyanidin extract
250 mg of product presented in capsule form will be given.
- DIETARY_SUPPLEMENT
-
Placebo
165 mg of cellulose will be given presented in capsule form.
Sponsors & Collaborators
-
University Rovira i Virgili
collaborator OTHER -
Fundació Eurecat
lead OTHER
Principal Investigators
-
Antoni Caimari Palou, PhD · UTNS (Eurecat, Reus)
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-10-28
- Primary Completion
- 2026-02-28
- Completion
- 2026-02-28
Countries
- Spain
Study Locations
More Related Trials
-
Effects of Dietary Antioxidants to Prevent Cardiovascular Disease
NCT02409537 ·Status: COMPLETED ·Phase: PHASE2
-
Beneficial Impact of Orange Juice Consumption on Risk Factors Associated With Cardiovascular Diseases
NCT02479568 ·Status: COMPLETED ·Phase: PHASE3
-
Effect of Acute Grape Seed Extract Supplementation on the Heart Rate Recovery in Young Individuals
NCT07137988 ·Status: COMPLETED ·Phase: NA
-
Circadian Modulation of Grape Consumption and Oxidative Stress Response
NCT05873530 ·Status: COMPLETED ·Phase: NA
-
The Impact of Acute Trans-resveratrol Administration on Whole Body Metabolism During Cognitive Demand.
NCT03546075 ·Status: COMPLETED ·Phase: NA
-
Supplementation of 500mg Trans-resveratrol Within Hypoxic and Normoxic Conditions, in Healthy Humans.
NCT03100019 ·Status: COMPLETED ·Phase: NA
-
Grape Pomace Polyphenols and Cardiometabolic Risk
NCT03076463 ·Status: COMPLETED ·Phase: NA
-
Nutritional Intervention With Table Olives in Healthy Volunteers
NCT03886597 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Trans-resveratrol's Influence on the Development of CHF in Early Postmenopausal Women with HTN and Reduced BMD
NCT06828211 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effects of Anthocyanin on Skin Health and Markers of Cardiovascular Disease Risk
NCT00574574 ·Status: COMPLETED ·Phase: NA
-
Impact of Grape Consumption on Brain Metabolism and Cognitive Function
NCT01573611 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of an Extract From the Wine Industry on Blood Pressure (HYPERGRAPES)
NCT04992936 ·Status: COMPLETED ·Phase: NA
-
Effect of Antioxidant Supplementation on the Autonomic Balance
NCT03510221 ·Status: COMPLETED ·Phase: NA
-
Effects of Chronic Dietary Grape Seed Extract Supplementation on Aortic Stiffness and Hemodynamic Responses to Exercise in Obese Males
NCT04465110 ·Status: COMPLETED ·Phase: NA
-
Muscadine Grape Seed Supplementation and Vascular Function
NCT01011517 ·Status: COMPLETED ·Phase: NA
-
Effect of Grape Seed Extract Plus Ascorbic Acid on Endothelial Function
NCT00554242 ·Status: COMPLETED ·Phase: NA
-
Grape Polyphenols and Metabolic Syndrome
NCT04053569 ·Status: UNKNOWN ·Phase: NA
-
Effects of Combined Grape Seed Extract and L-citrulline Supplementation on Hemodynamic Responses in Young Males
NCT05116150 ·Status: COMPLETED ·Phase: NA
-
Flavonoids, Blood Pressure and Blood Vessel Function
NCT01530893 ·Status: COMPLETED ·Phase: NA
-
Randomized, Double-blind, Controlled Study to Evaluate the Effect of Concord Grape Extract on Vascular Function in Healthy Men and Women
NCT03553225 ·Status: COMPLETED ·Phase: NA
-
Impact of Grape Consumption on Brain Metabolism and Neuropsychological Performance Over 1 Year
NCT03361410 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of 7 Days of Grape Seed Extract Supplementation on Cold Pressor Test and Muscle Metaboreflex in Individuals With Elevated and Stage 1 Hypertension
NCT06428890 ·Status: COMPLETED ·Phase: NA
-
Impact of Pomegranate Seed Oil on Postprandial Cardiovascular Disease Risk Markers
NCT06042673 ·Status: RECRUITING ·Phase: NA
-
Effectiveness of a Grape Seed Extract on Circulatory Measures in Healthy Adults
NCT06440252 ·Status: COMPLETED ·Phase: PHASE3
-
Effects of Regular and Consequent Citrus Fruits Consumption on Vascular Protection
NCT00539916 ·Status: COMPLETED ·Phase: NA