Impact of Pomegranate Seed Oil on Postprandial Cardiovascular Disease Risk Markers
NCT06042673 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15
Last updated 2024-04-29
Summary
Dietary fat plays a crucial role as a modifiable risk factor influencing both non-fasting lipaemia and vascular reactivity. Notably, the intake of dietary saturated fatty acids (SFAs) has been associated with adverse effects on blood lipid profiles, whereas increased consumption of unsaturated fatty acids (UFAs) has shown potential to improve lipid health. Pomegranate seed oil (PSO) stands out due to its high content of conjugated α-linolenic acids (CLnAs). However, research comparing the impact of these fatty acids on postprandial vascular function, particularly in postmenopausal women, remains limited. A cross-over, single-blind, randomised acute postprandial study will be conducted in 15 healthy postmenopausal women. Participants will be assigned to consume the test meals either a placebo (50 g of mixed fat; 4:0.5:0.5 palm oil: rapeseed oil: safflower oil) or PSO (40 g of mixed fat and 10g of PSO) in random order on 2 separate occasions, with 4-6 weeks between each study visit. The anthropometric, blood pressure, and arterial stiffness, will be taken for each study visit. Blood samples will be collected for the measurement of fasting lipids, glucose, insulin, inflammatory markers, and whole blood culture. The findings from this study will contribute to the evidence base on how consuming meals rich in PSO influence the level of blood lipids as well as other biomarkers for cardiovascular disease.
Conditions
- Postmenopausal Women
Interventions
- DIETARY_SUPPLEMENT
-
Pomegranate seed oil
10 g of pomegranate seed oil+40g mixed oil (palm oil/ rapeseed oil/ safflower oil (4:0.5:0.5)) will be added to the test meal for breakfast
- DIETARY_SUPPLEMENT
-
Mixed vegetable oil
50g mixed oil (palm oil/ rapeseed oil/ safflower oil (4:0.5:0.5)) will be added to the test meal for breakfast
Sponsors & Collaborators
-
University of Reading
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Max Age
- 65 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-07-06
- Primary Completion
- 2024-02-20
- Completion
- 2024-07-28
Countries
- United Kingdom
Study Locations
More Related Trials
-
The Potential for Pomegranate Juice to Ameliorate Endothelial Dysfunction
NCT01748617 ·Status: COMPLETED ·Phase: NA
-
Pomegranate Supplementation on Physical Function and Cardiovascular Disease Risk in CKD Patients
NCT01324193 ·Status: COMPLETED ·Phase: NA
-
Bergamot and Cardio-Metabolic Risk Factors
NCT02205567 ·Status: COMPLETED
-
Effect of (Poly)Phenolic on Cardiometabolic Risk of Postmenopausal Women
NCT05255367 ·Status: COMPLETED ·Phase: NA
-
Study of the Effects of Blackcurrant Extract and Omega-3 Fats on the Health of the Heart and Blood Vessels
NCT02019680 ·Status: WITHDRAWN
-
Effects of Anthocyanin on Skin Health and Markers of Cardiovascular Disease Risk
NCT00574574 ·Status: COMPLETED ·Phase: NA
-
Pomegranate Extract and Inflammageing
NCT05588479 ·Status: COMPLETED ·Phase: NA
-
Grape and Pomegranate Polyphenols in Postprandial Glucose and Related Parameters
NCT02710461 ·Status: COMPLETED ·Phase: NA
-
Pumpkin Seed Oil Supplementation in Premenopausal Women
NCT02119429 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of Phytonutrients on Vascular Health
NCT02605850 ·Status: COMPLETED ·Phase: NA
-
Pomegranate Supplementation and Well-Being Among Medical Students and Residents
NCT03063372 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of Polyphenol Extract on Cardiovascular Health Markers: a 4 Way Randomised Crossover Study
NCT05220059 ·Status: UNKNOWN ·Phase: NA
-
Investigation of the Acute Effect of Novel Olive Oil on Postprandial Oxidative Stress Biomarkers (BioliveCT)
NCT05771571 ·Status: COMPLETED ·Phase: NA
-
The Impact of Citrus Products on Cardiovascular Health
NCT03611114 ·Status: COMPLETED ·Phase: NA
-
Effect of a Grape Seed Proanthocyanidin Extract (GSPE) on LDL Cholesterol Levels in Rotating Night Shift Workers
NCT06422741 ·Status: RECRUITING ·Phase: NA
-
Acute Effect of Pomegranate Extract on Cognitive Function
NCT02935777 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of Pomegranate Supplementation on Symptom Severity in Women With Premenstrual Syndrome
NCT06201702 ·Status: COMPLETED ·Phase: NA
-
Trimethylamine N-oxide Effects of a Pomegranate Supplement Simultaneously With Carnitine (TESSA)
NCT06518343 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Comparison of Extra-Virgin and Refined Olive Oil on Some Cardiovascular Risk Factors
NCT03796780 ·Status: COMPLETED ·Phase: NA
-
Markers of Atherosclerosis in Overweight, Postmenopausal Women Following Daily Watermelon Consumption
NCT04015544 ·Status: COMPLETED ·Phase: NA
-
Nutritional Intervention With Table Olives in Healthy Volunteers
NCT03886597 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Beetroot Juice: A Natural Boost for Cardiovascular Health in Postmenopausal Women?
NCT06598488 ·Status: COMPLETED ·Phase: NA
-
Effects of Phytonutrients on Vascular Health and Skin in Obese Males
NCT03496584 ·Status: TERMINATED ·Phase: NA
-
Ability of Grape Seed Proanthocyanidins to Reduce Postprandial Triglycerides in Humans
NCT01688154 ·Status: COMPLETED ·Phase: NA
-
The Effect of Olive Leaf Extract on Blood Pressure in Overweight Prehypertensives
NCT01796561 ·Status: COMPLETED ·Phase: NA