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Circadian Modulation of Grape Consumption and Oxidative Stress Response

NCT05873530 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32

Last updated 2023-05-24

No results posted yet for this study

Summary

This study investigated the effects of time-of-day of grape consumption on high-fat meal-induced oxidative stress.

Conditions

  • Oxidative Stress

Interventions

OTHER

Grape

Reconstituted whole grape powder

Sponsors & Collaborators

  • Idaho State University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-09-01
Primary Completion
2022-05-12
Completion
2023-05-01

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05873530 on ClinicalTrials.gov