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The Efficacy of Proper Breakfast Times on Cognitive Function

NCT06541392 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2024-08-07

No results posted yet for this study

Summary

The goal of this cluster randomized controlled trial is to learn if a proper breakfast time may increase cognitive function. It will also learn about the effectiveness of proper breakfast time on health outcomes. The main questions it aims to answer are:

Does a proper breakfast time increase cognitive function and health outcomes?

Participants will:

* wake up in the morning at 6 o'clock
* Having breakfast at 6.30 - 7.30 am or 7.31-8.31 am, or having breakfast time according to their wishes.
* Having lunch started at 12.00 pm.

Conditions

  • Eating, Time Restricted
  • Cognitive Change
  • Blood Pressure
  • Nutrition, Healthy

Interventions

OTHER

breakfast 6.30 am

This group will have breakfast time from 6.30 to 7.30 am

OTHER

breakfast 7.31 am

This group will have breakfast time from 7.31 to 8.31 am

Sponsors & Collaborators

  • University of Muhammadiyah Aceh

    lead OTHER

Principal Investigators

  • Riza Septiani, Ph.D · University of Muhammadiyah Aceh

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
24 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-08-15
Primary Completion
2024-12-30
Completion
2025-01-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06541392 on ClinicalTrials.gov