Impact of Environmental Nudges on Dietary Quality
NCT06119165 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 2132
Last updated 2024-01-03
Summary
Purpose: The overall purpose of this study is to evaluate the impact of a suite of environmentally focused nudges on the nutritional quality of consumers' food selections.
Participants: \~2,000 US adults ages 18-25, at least 25% currently enrolled full-time in college, recruited from CloudResearch Prime Panels.
Procedures: Participants will be randomly assigned to view food products with or without environmental nudges (eco-labels, peer comparison message, and swaps). They will be asked to select items that they most wish to purchase and will then be asked a series of questions about the products and nudges. Questions will also include standard socio-demographic variables.
Conditions
- Healthy Diet
Interventions
- BEHAVIORAL
-
Environmental nudges
Participants will view protein, frozen meal, and snack products with eco-labels applied. For each category, they will then be instructed to select 1 item from that category they wish most to purchase. Categories will be shown in random order. If a participant selects a product with a red eco-label, they will be shown a peer comparison message and will be given an opportunity to switch to a product with a yellow or green eco-label.
Sponsors & Collaborators
-
Wellcome Trust
collaborator OTHER -
University of North Carolina, Chapel Hill
lead OTHER
Principal Investigators
-
Lindsey Smith Taillie, PhD · University of North Carolina, Chapel Hill
-
Anna H Grummon, PhD · Stanford University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 25 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-11-28
- Primary Completion
- 2023-12-04
- Completion
- 2023-12-04
Countries
- United States
Study Locations
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