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Intervention Study of Cost-Offset Community Supported Agriculture (CO-CSA)

NCT02770196 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 305

Last updated 2026-02-09

No results posted yet for this study

Summary

The purpose of this study is to better understand how participation in cost-subsidized community supported agriculture programs paired with tailored education can affect diet quality and energy balance among children in low-income households.

Conditions

  • Pediatric Obesity
  • Child Nutrition Disorders

Interventions

BEHAVIORAL

CO-CSA plus Nutrition Education

Participants will receive subsidized share of CSA produce (50% standard member price) weekly for approximately 20 weeks each year. In addition, they will attend nine skill-based, nutrition education sessions focused on use of CSA produce.

Sponsors & Collaborators

  • University of Vermont

    collaborator OTHER

  • University of North Carolina, Chapel Hill

    collaborator OTHER

  • The Evergreen State College

    collaborator UNKNOWN

  • Cornell University

    lead OTHER

Principal Investigators

  • Rebecca A. Seguin, PhD · Cornell University

  • Karla Hanson, PhD · Cornell University

  • Jane Kolodinsky, PhD · University of Vermont

  • Marilyn Sitaker, PhD · The Evergreen State College

  • Alice Ammerman, PhD · University of North Carolina, Chapel Hill

  • Stephanie Jilcott-Pitts, PhD · East Carolina University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-04-30
Primary Completion
2018-12-06
Completion
2021-03-14

Countries

  • United States

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02770196 on ClinicalTrials.gov