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Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making

NCT04905498 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 49

Last updated 2023-03-30

Study results available
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Summary

The purpose of this study is to evaluate how food commercials influence food choices in children and their parents.

Conditions

  • Obesity, Adolescent

Interventions

BEHAVIORAL

Commercial Advertising Literacy Training

Children were shown food commercials and in between those commercials they saw and heard statements such as "These foods won't make you happy" and "Those foods are so unhealthy."

BEHAVIORAL

Control

Children were shown food commercials that were the same length as the other group but did not receive any information about whether the content was truthful.

Sponsors & Collaborators

  • National Institutes of Health (NIH)

    collaborator NIH

  • University of Missouri, Kansas City

    collaborator OTHER

  • University of Kansas Medical Center

    lead OTHER

Principal Investigators

  • Amanda S Bruce, PhD · University of Kansas Medical Center

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
8 Years
Max Age
12 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-01-07
Primary Completion
2020-03-07
Completion
2020-03-07

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04905498 on ClinicalTrials.gov