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ChildObesity180 - Social Marketing Campaign to Encourage Healthful Eating in Restaurants for Children

NCT03422926 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 2646

Last updated 2018-02-06

No results posted yet for this study

Summary

The purpose of this study is to determine whether a messaging campaign affects the calories ordered for and consumed by children in a quick serve restaurant setting.

Conditions

  • Child Overnutrition

Interventions

BEHAVIORAL

Social marketing campaign

Messaging campaign designed to help mothers in choosing healthful options when dining out.

Sponsors & Collaborators

  • Tufts University

    lead OTHER

Principal Investigators

  • Christina D Economos, PhD · Tufts University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-10-31
Primary Completion
2016-10-31
Completion
2016-10-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03422926 on ClinicalTrials.gov