Effectiveness of Taste vs. Health-Based Messaging to Improve Diet Quality
NCT07156162 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 514
Last updated 2026-04-09
Summary
The purpose of this study is to compare the effectiveness of taste vs. health messaging using nutrition education videos. The investigators aim to compare and test 2 taste-based messaging vs. 2 health-based messaging that translate previous findings of how spices can improve diet quality. These objectives will be pursued via the following hypothesis:
Hypothesis 1: Are taste messaging videos more effective in improving consumer interest, knowledge, and confidence in using herbs and spices compared to health messaging focused videos? Hypothesis 2: Will consumers rate the taste messaging videos higher for liking, engagement, and acceptability of herbs and spices compared to health messaging focused videos?
Conditions
- Behavior, Health
Interventions
- OTHER
-
Videos: Taste vs Health
Participants in this intervention will watch taste and health focused messaging videos to determine which version is better suited to improve herb and spice usage to improve diet quality in American adults.
- OTHER
-
Health vs. Taste
Participants in this intervention will watch health and taste focused messaging videos to determine which version is better suited to improve herb and spice usage to improve diet quality in American adults.
Sponsors & Collaborators
-
Penn State University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-12-11
- Primary Completion
- 2026-01-05
- Completion
- 2026-01-05
Countries
- United States
Study Locations
More Related Trials
-
A Trial to Increase Child Vegetable Intake Through Behavioral Strategies
NCT03641521 ·Status: COMPLETED ·Phase: NA
-
Effects of Experiential Learning on Vegetable Intake in Preschool Children
NCT03400566 ·Status: COMPLETED ·Phase: NA
-
The Effect of Three Different Dietary Messages on Dietary Intake and Health in Families
NCT01510678 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
SPICE UP MyPlate - Strategy for Promoting Intake of Delicious Healthful Dietary Patterns Based on MyPlate: A Pilot Study
NCT06890728 ·Status: COMPLETED ·Phase: NA
-
Choose Health: Food, Fun, and Fitness Curriculum Promotes Positive Behaviors in 3rd-5th Graders Compared to Control
NCT03524911 ·Status: COMPLETED ·Phase: NA
-
Online Videos and New Feeding Content to Enhance a Current EFNEP Program
NCT03170700 ·Status: COMPLETED ·Phase: NA
-
Impact of Environmental Nudges on Dietary Quality
NCT06119165 ·Status: COMPLETED ·Phase: NA
-
Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making
NCT04905498 ·Status: COMPLETED ·Phase: NA
-
Effects of Advertising on Young Children's Perception of Taste
NCT00185536 ·Status: COMPLETED
-
Evaluation of Health Education Theater
NCT03759015 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
New Foods Take Time, a Curriculum Designed to Promote Tasting and Liking of Fruits and Vegetables
NCT04129372 ·Status: COMPLETED ·Phase: NA
-
The Effects of External Cues Versus Internal Cues Messaging on Heart Rate Variability and Affect
NCT05309941 ·Status: COMPLETED ·Phase: NA
-
Promoting Vegetable Intake in Preschool Aged Children
NCT03003923 ·Status: COMPLETED ·Phase: NA
-
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
NCT05977348 ·Status: RECRUITING ·Phase: NA
-
Promoting Self-Regulation Skills and Healthy Eating Habits in Early Head Start
NCT03958214 ·Status: COMPLETED ·Phase: NA
-
Increasing the Variety of Vegetables and Fruits Served to Preschool Children at a Snack
NCT01557218 ·Status: COMPLETED ·Phase: NA
-
A Randomized Comparison Trial Examining the Impact of a Family-based Cooking Workshop
NCT04056052 ·Status: COMPLETED ·Phase: NA
-
Supermarket Science: Multipronged Approaches to Increasing Fresh, Frozen and Canned Fruit and Vegetable Purchases
NCT02975232 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of Differing Levels of Support for Family Mealtimes on Obesity Prevention Among Head Start Preschools
NCT02487251 ·Status: COMPLETED ·Phase: NA
-
Nutrition and Physical Activity Counseling for Nontraditional College Students
NCT01412099 ·Status: COMPLETED ·Phase: NA
-
The Good Tastes Study: Young Children's Food Acceptance Patterns
NCT04549233 ·Status: COMPLETED
-
Decision-Making Processes While Online Grocery Shopping
NCT03248583 ·Status: COMPLETED ·Phase: NA
-
Nutritional PSA's on Fruit and Vegetable Consumption
NCT01948466 ·Status: COMPLETED ·Phase: NA
-
Peer-mentored Cooking Classes for Parents of Toddlers: Do Families Cook More and Eat Healthier After the Intervention?
NCT01710423 ·Status: COMPLETED ·Phase: NA
-
The Effect of Navy Beans and Yellow Peas on Satiety in Children
NCT04396275 ·Status: COMPLETED ·Phase: NA