Impacts of Warning Labels on Ultra-Processed Foods
NCT06296355 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 4000
Last updated 2024-10-15
Summary
Purpose: The overall purpose of this study is to identify the impacts of an ultra-processed (UPF) health warning label and UPF identify warning label compared to a control label (i.e., a barcode).
Participants: \~4,000 US Latino adults of parental age (18-55 years), approximately 50% of whom will have limited English proficiency, recruited from a Latino-focused panel company.
Procedures: Participants will be randomly assigned to view food products with one of three label types: health warning labels, identity labels, or barcode control labels. Participants will be asked a series of questions about the products and the label they were assigned.
Conditions
- Health Behavior
- Diet, Healthy
Interventions
- BEHAVIORAL
-
Health Warning Label
Message displayed on warning label is: "WARNING: Consuming ultra-processed food and drinks can cause weight gain, which increases the risk of obesity and type 2 diabetes."
- BEHAVIORAL
-
Identity Warning Label
Message displayed on warning label is: "WARNING: Ultra-processed food".
- OTHER
-
Barcode Label
Barcode is displayed.
Sponsors & Collaborators
-
Robert Wood Johnson Foundation
collaborator OTHER -
University of North Carolina, Chapel Hill
lead OTHER
Principal Investigators
-
Lindsey Smith Taillie, PhD · University of North Carolina, Chapel Hill
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-08-09
- Primary Completion
- 2024-09-11
- Completion
- 2024-09-11
Countries
- United States
Study Locations
More Related Trials
-
Effects of Nutrition Education on 3rd and 5th Grade Student's Fruit and Vegetable Consumption and Knowledge
NCT03179852 ·Status: UNKNOWN ·Phase: PHASE2
-
Online Intervention for Reduction of Ultra-processed Products and Increase of Physical Activity in University Students
NCT05834842 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Intervention Study of Cost-Offset Community Supported Agriculture (CO-CSA)
NCT02770196 ·Status: COMPLETED ·Phase: NA
-
Promoting Healthier Food Purchases By Leveraging the Online-Grocery Environment
NCT02489396 ·Status: UNKNOWN
-
Trial of a Sugar-Sweetened Beverage Intervention in Overweight Mothers and Their Children Ages 3-5
NCT02098902 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of an IMB-based Intervention for Reducing Sweetened Beverages Consumption in Preschool Children
NCT03957148 ·Status: COMPLETED ·Phase: NA
-
Prevention of Weight Gain in University Students
NCT00995462 ·Status: COMPLETED ·Phase: NA
-
Preventing Weight Gain and Unhealthy Behaviors in Children
NCT04608188 ·Status: COMPLETED ·Phase: NA
-
Mobile Methods for Reducing Obesity Risk in Parents and Children
NCT03973424 ·Status: COMPLETED ·Phase: NA
-
Culturally Optimized Messages for Latinos
NCT05589740 ·Status: COMPLETED ·Phase: NA
-
Expanding Health System Intervention Through The Women, Infants and Children (WIC) Program Partnership
NCT05356338 ·Status: COMPLETED ·Phase: NA
-
Improving Healthy Nutrition and Physical Activity Behaviors of University Students
NCT04195516 ·Status: UNKNOWN ·Phase: NA
-
Women's Responses to Adjusted Product Placement and Its Effects on Diet - 1 (WRAPPED1)
NCT03518151 ·Status: COMPLETED ·Phase: NA
-
Nutrition and Obesity in Under-Represented Populations: Food Insecurity Research to Advance Science and Improve Health
NCT06116422 ·Status: RECRUITING ·Phase: NA
-
The Impact of Online Quiz-games on Nutrition Knowledge and Related Outcomes Among University Students.
NCT03028714 ·Status: COMPLETED ·Phase: NA
-
Impact of Educational Group Intervention on the Consumption of Fruit and Vegetables
NCT01209481 ·Status: UNKNOWN ·Phase: NA
-
Social Media Obesity Treatment for College Students
NCT02342912 ·Status: COMPLETED ·Phase: NA
-
The Effect of Three Different Dietary Messages on Dietary Intake and Health in Families
NCT01510678 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Targeted Obesity Prevention Program for Adolescent Females
NCT00433680 ·Status: COMPLETED ·Phase: NA
-
Health Literacy and Obesogenic Behaviors
NCT04252677 ·Status: COMPLETED ·Phase: NA
-
Food Environment, Food Insecurity, and Health Behaviors in NH Hispanics
NCT05424367 ·Status: COMPLETED
-
Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students
NCT04605224 ·Status: COMPLETED
-
Choose Health: Food, Fun, and Fitness Curriculum Promotes Positive Behaviors in 3rd-5th Graders Compared to Control
NCT03524911 ·Status: COMPLETED ·Phase: NA
-
Reducing Health Disparities in Childhood Obesity
NCT04072549 ·Status: COMPLETED ·Phase: NA
-
WAVE~Ripples for Change: Obesity Prevention in Active Youth
NCT03215485 ·Status: COMPLETED ·Phase: NA