Investigating the Effects of Dietary Phospholipids on Measures of Human Brain Health and Psychological Wellbeing
NCT06107075 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 220
Last updated 2024-04-19
Summary
The aim of this study is to investigate the effects of 6- and 12-week supplementation of a bioactive whey protein concentrate drink containing dairy phospholipids on cognitive function and mood in healthy young to middle aged adults.
The proposed randomised, double blind, placebo-controlled, parallel groups design methodology will assess the cognitive, mood and lifestyle effects of 40g per day of bioactive whey protein concentrate powder mixed with water and matched placebo prior to (baseline) and after -6 and 12-week supplementation. The trial will utilise the COMPASS cognitive assessment system (Northumbria University) during the laboratory visits to measure performance on the cognitive tasks and a range of mood measures between visits examining general mood, stress, depression, anxiety, sleep quality, fatigue, and physical symptoms.
Additionally, dairy dietary habits will be recorded throughout to allow for any significant changes to diet to be assessed for the potential influence on the outcome variables.
Participants will be asked not to make any major changes to their diet or exercise regime for the duration of the trial. This will be checked by asking the participant if there has been any significant changes at each visit.
Blood samples will also be taken from a subset of participants who opt into this part of the trial to measure any changes to plasma phospholipid profiles.
220 participants will participate, aged 25-49, and self-report as in good health. Participants will be supplied with the treatment whilst visiting the research centre on testing days and will then consume treatment at home daily. Participants will record the time they take their treatment each day in a diary that will then be returned to the research team at the end of the study testing period.
Conditions
- Mood
- Cognitive Change
- Well-Being, Psychological
Interventions
- DIETARY_SUPPLEMENT
-
Active
40g bio-active whey protein concentrate powder containing phospholipids
- DIETARY_SUPPLEMENT
-
Placebo
around 40g pea protein powder not containing phospholipids
Sponsors & Collaborators
-
Volac International Ltd
collaborator UNKNOWN -
Northumbria University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Max Age
- 49 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-01-02
- Primary Completion
- 2025-05-01
- Completion
- 2025-05-01
Countries
- United Kingdom
Study Locations
More Related Trials
-
Phospholipid-rich Dairy Extract for Cognitive Function
NCT07011680 ·Status: RECRUITING ·Phase: NA
-
Phospholipid Absorption of a Milk Phospholipid
NCT01327430 ·Status: COMPLETED ·Phase: NA
-
The Cognitive Effects of 6- and 12-weeks Administration of a Food Supplement Containing Phosphatidylserine in Healthy Children Aged 8 to 12 Years
NCT05177978 ·Status: COMPLETED ·Phase: NA
-
The Effects of Short-Chain Fatty Acids in Psychosocial Stress-Induced Impairment on Core Executive Functions
NCT06286943 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
The Efficacy of Omega-3 Fatty Acids in Maintaining Optimal Mental Health in Elderly People
NCT00124852 ·Status: COMPLETED ·Phase: NA
-
Polyunsaturated Fatty Acids (PUFA) Status and Cognitive Function in Healthy Young Adults
NCT01075958 ·Status: COMPLETED
-
The Effect of Long-Chain Polyunsaturated Fatty Acids on Cognitive Performance and Mood
NCT00615277 ·Status: COMPLETED ·Phase: NA
-
Effects of Omega-3 Fatty Acids Supplementation on Brain and Behaviour in Healthy Children.
NCT02346773 ·Status: COMPLETED ·Phase: NA
-
Synergistic Activity of Human Milk Nutrients and Infant Cognition
NCT03838536 ·Status: RECRUITING ·Phase: NA
-
Omega-3 Unsaturated Fatty Acid Improves Cognitive Function in Patients With Depression
NCT04803071 ·Status: UNKNOWN ·Phase: NA
-
The Effects of DHA- and EPA-enriched Oils on Cognitive Function and Mood
NCT02763514 ·Status: COMPLETED ·Phase: NA
-
The Role of Short Chain Fatty Acids in Microbiota-gut-brain Axis
NCT03688854 ·Status: COMPLETED ·Phase: NA
-
26 Weeks' Dietary Supplementation With DHA- and EPA-enriched Oils on Cerebral Blood Flow in Healthy Adults
NCT03158545 ·Status: COMPLETED ·Phase: NA
-
The Effect of Omega-3 Polyunsaturated Fatty Acids in the Treatment and Prevention of Relapse of Bipolar Disorder
NCT01371383 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acids and/or Multi-domain Intervention in the Prevention of Age-related Cognitive Decline
NCT00672685 ·Status: COMPLETED ·Phase: NA
-
Pilot Study: Lipoic Acid and Omega-3 Fatty Acids for Alzheimer's Prevention
NCT01780974 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Phospholipid Hypothesis of Depression: From Molecular Biology, Neuroimaging to Behaviour
NCT02615405 ·Status: COMPLETED ·Phase: NA
-
Causal Relationships Between LC-omega-3-enriched Diet and Cognition
NCT01625195 ·Status: COMPLETED ·Phase: NA
-
NAPLS Omega-3 Fatty Acid Versus Placebo Study
NCT01429454 ·Status: COMPLETED ·Phase: PHASE1
-
Efficacy of Fish Oil Supplementation on Cognition in MCI Patients and the Influence of the APOE4 Allele
NCT00746005 ·Status: COMPLETED ·Phase: NA
-
Fatty Acid Levels and Memory in Breastfed Children
NCT01942434 ·Status: COMPLETED
-
Omega-3 Polyunsaturated Fatty Acids on Major Depressive Disorder in Patients With Cardiovascular Diseases
NCT03072823 ·Status: COMPLETED ·Phase: NA
-
Omega-3 and Blueberry Supplementation in Age-Related Cognitive Decline
NCT01746303 ·Status: COMPLETED ·Phase: NA
-
Effect of Omega-3 LCPUFA Intervention on Learning, Cognition, Behaviour and Visual Processing.
NCT02240264 ·Status: COMPLETED ·Phase: NA
-
Preliminary Study of Fish Oil and Dementia
NCT00628017 ·Status: COMPLETED ·Phase: NA