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The Effect of a Phospholipid Drink on Cognitive Performance Under Acute Stress

NCT01879813 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 54

Last updated 2014-05-20

No results posted yet for this study

Summary

The study will explore the effects of a 6-week phospholipid drink intervention on the cognitive performance and physiological and subjective stress parameters of males following a repeated psychosocial/physical stressor.

Conditions

  • Cognitive Performance (Focus)

Interventions

DIETARY_SUPPLEMENT

Phospholipid drink

Participant in an intervention parallel group will consume a drink with added phospholipids

DIETARY_SUPPLEMENT

Placebo milk drink

Participant in an intervention parallel group will consume a drink without added phospholipids

Sponsors & Collaborators

  • Arla Foods

    collaborator INDUSTRY

  • University of Leeds

    lead OTHER

Principal Investigators

  • Louise Dye, PhD · University of Leeds

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-10-31
Primary Completion
2013-07-31
Completion
2013-08-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01879813 on ClinicalTrials.gov