Preliminary Study of Fish Oil and Dementia
NCT00628017 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 46
Last updated 2008-03-04
Summary
This preliminary study is aimed to investigate whether it is feasible to conduct a study to use fish oil compared to the placebo(olive oil) in people with cognitive impairment. We will also explore whether fish oil has better efficacy in some clinical aspects in people with cognitive impairment during 24 weeks intervention. The major clinical outcome will be:
1. general clinical impression
2. cognitive function
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
omega-3 polyunsaturated fatty acids ( EPA+DHA)
Group 1 received omega-3 PUFAs as 3 capsules twice daily (total daily omega-3 fatty acid dosage of 1080 mg of EPA and 720 mg of DHA). Group 2 received three identical placebo capsules twice daily which contained olive oil esters. Identical gelatin capsules were used. Both treatment and placebo capsules were vacuum deodorized and supplemented with tertiary-butyl hydroquinone, 0.2 mg/g, and tocopherols, 2 mg/g, as antioxidants. The source of the omega-3 fatty acids was menhaden fish body oil concentrate.
Sponsors & Collaborators
-
Department of Health, Executive Yuan, R.O.C. (Taiwan)
collaborator OTHER_GOV -
Taipei City Psychiatric Center, Taiwan
lead OTHER
Principal Investigators
-
Chih-Chiang Chiu, M.D. · Department of Psychiatry, Taipei Psychiatric Center, Taipei City Hospital, Taipei, Taiwan
-
Shih-Yi Huang, PhD. · School of Nutrition and Health Sciences, Taipei Medical University, Taiwan
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 55 Years
- Max Age
- 90 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2003-01-31
- Primary Completion
- 2005-03-31
- Completion
- 2005-03-31
Countries
- Taiwan
Study Locations
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