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The Effect of Long-Chain Polyunsaturated Fatty Acids on Cognitive Performance and Mood

NCT00615277 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 82

Last updated 2008-02-14

No results posted yet for this study

Summary

The study investigates whether dietary intake of omega-3 long-chain polyunsaturated fatty acids affects learning and mood of healthy young adults.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Omega-3 fatty acids

600 mg EPA 120mg DHA daily, 16 weeks

Sponsors & Collaborators

  • Philipps University Marburg

    collaborator OTHER

  • Cognitive Drug Research Ltd

    collaborator UNKNOWN

  • University of Ulm

    lead OTHER

Principal Investigators

  • Katharina A Widenhorn-Mueller, PhD · University of Ulm

  • Ulrike Weiland, MD · University of Ulm

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
16 Years
Max Age
24 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2006-10-31
Primary Completion
2007-01-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00615277 on ClinicalTrials.gov