Investigating the Effects of Dietary Phospholipids on Stress Reactivity and Recovery
NCT06109922 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 150
Last updated 2025-09-11
Summary
The aim of the study is to investigate the effects of 6- and 12- week supplementation of a bioactive whey protein concentrate drink containing dairy phospholipids on stress reactivity and recovery in healthy adults.
The proposed randomised, double-blind, placebo-controlled parallel groups design methodology will assess the stress reactivity and recovery effects (both self-reported and physiological) of 40g per day of bioactive whey protein concentrate in the form of a powder that the participant will be required to mix with 350ml of water and matched placebo prior to (baseline) and after -6 week and -12 week supplementation. The trial will utilise the Multi-tasking framework (MTF) during testing visits to elicit an acute stress response within the laboratory. Self reported anxiety (STAI short-form) at multiple time points before and after the stressor will be measured as well as perceived task demand following the stressor (NASA-TLX).
Physiological measurements of the stress response will also be measured through blood pressure, heart rate arability, and galvanic skin response.
150 participants will participate, aged 25-49, and self-reported as being in good health. Participants will be supplied with either the active treatment or the placebo (allocated by a randomised schedule) whilst visiting the research centre for the testing appointments, and will take treatment home to consume daily for the duration of the study. Participants will record time of taking treatment each day in a treatment diary which will be returned to the research centre, along with any unused treatment, upon completion of the study.
Conditions
- Mood
- Stress
- Physiological Stress
Interventions
- DIETARY_SUPPLEMENT
-
Active
40g bio-active whey protein concentrate powder containing phospholipids
- DIETARY_SUPPLEMENT
-
Placebo
Around 40g pea protein powder not containing phospholipids
Sponsors & Collaborators
-
Volac International Ltd
collaborator UNKNOWN -
Northumbria University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Max Age
- 49 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-01-02
- Primary Completion
- 2024-12-20
- Completion
- 2025-01-20
Countries
- United Kingdom
Study Locations
More Related Trials
-
Intervention Study Investigating the Effect of a Phospholipid Drink on Cognitive Performance in 6-8 Year Old School Children
NCT03705572 ·Status: COMPLETED ·Phase: NA
-
Dietary Counselling Plus Omega-3 Supplementation in the Treatment of Generalized Anxiety Disorder
NCT05573672 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Omega-3 Phospholipids on Perceptual-cognitive Training
NCT01856829 ·Status: COMPLETED ·Phase: NA
-
Phospholipid-rich Dairy Extract for Cognitive Function
NCT07011680 ·Status: RECRUITING ·Phase: NA
-
The Effect of Omega-3 Polyunsaturated Fatty Acids in the Treatment and Prevention of Relapse of Bipolar Disorder
NCT01371383 ·Status: COMPLETED ·Phase: NA
-
Fatty Acid Levels and Memory in Breastfed Children
NCT01942434 ·Status: COMPLETED
-
Academic Stress and Proinflammatory Cytokines: Omega-3 Intervention
NCT00519779 ·Status: COMPLETED ·Phase: PHASE2
-
Reducing Aggression Among People With an Intellectual Disability
NCT03212092 ·Status: COMPLETED ·Phase: NA
-
Diet and Aggression: Reducing Aggression Among Chronic Psychiatric Inpatients Through Dietary Supplementation
NCT02498106 ·Status: COMPLETED ·Phase: NA
-
Synergistic Activity of Human Milk Nutrients and Infant Cognition
NCT03838536 ·Status: RECRUITING ·Phase: NA
-
The Role of Short Chain Fatty Acids in Microbiota-gut-brain Axis
NCT03688854 ·Status: COMPLETED ·Phase: NA
-
Fatty Acids Omega -3 Diet Supplementation Efficiency and Safety Evaluation in Anorexia Nervosa
NCT01761942 ·Status: UNKNOWN ·Phase: PHASE2
-
The Cognitive Effects of 6- and 12-weeks Administration of a Food Supplement Containing Phosphatidylserine in Healthy Children Aged 8 to 12 Years
NCT05177978 ·Status: COMPLETED ·Phase: NA
-
NAPLS Omega-3 Fatty Acid Versus Placebo Study
NCT01429454 ·Status: COMPLETED ·Phase: PHASE1
-
Omega 3 Fatty Acid Trial
NCT00586222 ·Status: COMPLETED ·Phase: PHASE1
-
Fish Oil Supplementation in Lactation
NCT00266305 ·Status: COMPLETED ·Phase: NA
-
Phospholipid Hypothesis of Depression: From Molecular Biology, Neuroimaging to Behaviour
NCT02615405 ·Status: COMPLETED ·Phase: NA
-
Milk Types and Fish Oil in 9- to 12-Month-Old Infants
NCT00379171 ·Status: COMPLETED ·Phase: NA
-
Multi-country Project on the Role of Diet, Food-related Behavior, and Obesity in the Prevention of Depression
NCT02529423 ·Status: COMPLETED ·Phase: NA
-
Essential Fatty Acids During Complementary Feeding
NCT00631046 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acids and Post Traumatic Stress Disorder (PTSD)
NCT00644423 ·Status: COMPLETED ·Phase: NA
-
Effect of Omega-3 Fatty Acids on Kynurenine Metabolism and Mood
NCT05520437 ·Status: UNKNOWN ·Phase: NA
-
A Prophylactic Trial of Omega-3 Polyunsaturated Fatty Acids in Bipolar Disorder
NCT04210804 ·Status: COMPLETED ·Phase: PHASE2
-
Omega-3 Polyunsaturated Fatty Acids on Major Depressive Disorder in Patients With Cardiovascular Diseases
NCT03072823 ·Status: COMPLETED ·Phase: NA
-
Investigation of Psychophysiological Response to Aversive Stimuli Over Time With Omega-3
NCT03749824 ·Status: COMPLETED ·Phase: NA