The Undernourished Patient: Prevention and Treatment
NCT01632072 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 100
Last updated 2017-09-19
Summary
The purpose of this study is to determine whether a nutrition intervention during a rehabilitation stay followed by nutritional advice after discharge, can improve the nutritional status of the patients after 3 months.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Nutritional support
Nutritional support and counseling
Sponsors & Collaborators
-
Godthaab rehabilitation centre
collaborator UNKNOWN -
University of Oslo
lead OTHER
Principal Investigators
-
Per O Iversen, MD · University of Oslo
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2012-06-30
- Primary Completion
- 2015-08-31
- Completion
- 2015-08-31
Countries
- Norway
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