Acute Effect of Crocus Sativus on Postprandial Glycemia
NCT05484362 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 11
Last updated 2022-08-02
Summary
This study investigated the effects of two different doses of Crocus Sativus in glucose beverages on glycemic responses.
Conditions
- Potential Abnormality of Glucose Tolerance
- Appetitive Behavior
- Blood Pressure
Interventions
- OTHER
-
D-Glucose beverage as reference food
Eleven healthy subjects (male: 6, female: 5) after 10-14h fast, consumed 50 g D-glucose, three times, in different weeks along with 250 mL water; and 50 g D-glucose containing 15 mg and 30 mg of Crocus Sativus tested once, in different weeks along with 250 mL water. Fingertip capillary blood glucose samples were taken at 0, 15, 30, 45, 60, 90 and 120 min postmeal. The first glucose sample was taken exactly 15 min after the beginning of the consumption of the tested beverage.
- OTHER
-
15mg of Crocus Sativus as beverage
Eleven healthy subjects (male: 6, female: 5) after 10-14h fast, consumed 50 g D-glucose, three times, in different weeks along with 250 mL water; and 50 g D-glucose containing 15 mg and 30 mg of Crocus Sativus tested once, in different weeks along with 250 mL water. Fingertip capillary blood glucose samples were taken at 0, 15, 30, 45, 60, 90 and 120 min postmeal. The first glucose sample was taken exactly 15 min after the beginning of the consumption of the tested beverage.
- OTHER
-
30mg of Crocus Sativus as beverage
Eleven healthy subjects (male: 6, female: 5) after 10-14h fast, consumed 50 g D-glucose, three times, in different weeks along with 250 mL water; and 50 g D-glucose containing 15 mg and 30 mg of Crocus Sativus tested once, in different weeks along with 250 mL water. Fingertip capillary blood glucose samples were taken at 0, 15, 30, 45, 60, 90 and 120 min postmeal. The first glucose sample was taken exactly 15 min after the beginning of the consumption of the tested beverage.
Sponsors & Collaborators
-
Agricultural University of Athens
lead OTHER
Principal Investigators
-
Aimilia Papakonstantinou, PhD · Agricultural University of Athens
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-06-06
- Primary Completion
- 2022-07-10
- Completion
- 2022-07-26
Countries
- Greece
Study Locations
More Related Trials
-
Effects of Seaweed Extract on Blood Glucose Response to Sucrose
NCT05461560 ·Status: UNKNOWN ·Phase: NA
-
Effects of Carbohydrase-inhibiting Polyphenols on Glycaemic Response in Vivo
NCT01994135 ·Status: COMPLETED ·Phase: NA
-
Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses
NCT05484323 ·Status: COMPLETED ·Phase: NA
-
Effect of Medicago Sativa on Oral Glucose Tolerance in Healthy Adults
NCT03714438 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of a Dietary Supplement on Markers of Glucose Control and Quality of Life
NCT05573607 ·Status: COMPLETED ·Phase: NA
-
Effects of Curcumin on Postprandial Blood Glucose, and Insulin in Healthy Subjects
NCT01029327 ·Status: COMPLETED
-
Effects of a Dietary Supplement Containing Salacia Extract, Citrus Bioflavonoids, and Trivalent Chromium on Markers of Glucose Control
NCT05887050 ·Status: COMPLETED ·Phase: NA
-
Dog-rose, Cranberry Leaves, Cranberry Berries, Alfalfa, Fenugreek, Lemon Beebrush, Urtica and Sumac in Diabetes Mellitus
NCT05700513 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
The Metabolic Effects of Cynara Supplementation in Overweight and Obese Class I Subjects With Newly Detected Impaired Fasting Glycaemia.
NCT04616404 ·Status: COMPLETED ·Phase: NA
-
Effects of Nopal Fractions on Postprandial Glucose Regulation and Appetite Variables in Healthy Humans
NCT04439630 ·Status: COMPLETED ·Phase: NA
-
The Effects of L-arabinose in a Meal in Healthy Men
NCT01801540 ·Status: COMPLETED ·Phase: NA
-
The Effects of Vegetable Preloading on Postprandial Glycemia, Insulinaemia and Gastric Emptying
NCT06640335 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of Tea Extract on Post Prandial Blood Glucose
NCT03066323 ·Status: COMPLETED ·Phase: NA
-
The Effects of Crocin Supplementation on Metabolic Parameters, Oxidative Stress, AMP- Activated Protein Kinase and Inflammation-promoting Genes Expression in Peripheral Blood Mononuclear Cells in Patients With Type 2 Diabetes
NCT04163757 ·Status: COMPLETED ·Phase: NA
-
Postprandial Efficacy of Probiotic Fruit Beverages on Glucose Tolerance and Insulin Resistance
NCT03159065 ·Status: COMPLETED ·Phase: NA
-
The Effect of Black Currant on Postprandial Glucose Metabolism
NCT04150926 ·Status: COMPLETED ·Phase: NA
-
The Effect of Momordica Charantia Supplementation on Blood Glucose Levels
NCT04090788 ·Status: COMPLETED ·Phase: NA
-
Pilot Assessment of Continuous Glucose Monitor for Post-meal Glucose Responses to Herbs and Spices.
NCT07254624 ·Status: RECRUITING ·Phase: NA
-
Brown Seaweeds Effect on Glucose Tolerance and Appetite Response
NCT02608372 ·Status: COMPLETED ·Phase: NA
-
Effect of Aqueous Cinnamon Extract on the Postprandial Glycaemia Levels in Type 2 Diabetes Mellitus
NCT05145673 ·Status: COMPLETED ·Phase: NA
-
Investigation of Cinnamon Spice on Glucose Tolerance in Subjects With Pre-diabetes
NCT04342624 ·Status: COMPLETED ·Phase: NA
-
The Effects of L-arabinose on Intestinal Sucrase Activity in Man
NCT00302302 ·Status: COMPLETED ·Phase: PHASE1
-
Dose-dependent Effect of Grape Seed Extract on Glucose Control in People With Impaired Glucose Tolerance
NCT02254317 ·Status: COMPLETED ·Phase: NA
-
Antidiabetic Properties of Rose Hip
NCT01316016 ·Status: COMPLETED ·Phase: NA
-
Post-prandial Glucose in Healthy Indian Subjects
NCT01999543 ·Status: COMPLETED ·Phase: NA