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Effects of Nopal Fractions on Postprandial Glucose Regulation and Appetite Variables in Healthy Humans

NCT04439630 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2020-10-05

No results posted yet for this study

Summary

Postprandial effects of Nopal fractions on glucose and appetite regulation will be investigated in healthy humans, in a randomised controlled crossover trial

Conditions

  • Glucose Tolerance
  • Appetite Sensations

Interventions

DIETARY_SUPPLEMENT

Nopal fractions

Nopal flour were divided in two fractions and mixed in two different test breads

DIETARY_SUPPLEMENT

Test product without the active components

Test product without the active components

Sponsors & Collaborators

  • Lund University

    lead OTHER

Principal Investigators

  • Anne Nilsson, assoc. prof. · Lund University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-07-01
Primary Completion
2020-08-01
Completion
2020-08-01

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04439630 on ClinicalTrials.gov