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The Effects of L-arabinose in a Meal in Healthy Men

NCT01801540 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 17

Last updated 2013-02-28

No results posted yet for this study

Summary

The purpose of this study is to investigate the effect of a meal containing different doses of L-arabinose, on the intestinal sucrase activity after intake We measure this by measuring the glucose, insulin and c-peptide after meals. Other measurements are made (glucagon and GLP-1) to explain the correlations.

Conditions

  • Glucose Metabolism

Interventions

DIETARY_SUPPLEMENT

L-arabinose - effect on glucose metabolism

L-arabinose is mixed into the dough of the buns and cup cakes

Sponsors & Collaborators

  • University of Copenhagen

    lead OTHER

Principal Investigators

  • Jens Rikardt Andersen, MD, lector · Unit of Nutrition 5711, Rigshospitalet, Blegdamsvej 9, 2100 København Ø

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-12-31
Primary Completion
2011-03-31
Completion
2011-03-31

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01801540 on ClinicalTrials.gov