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Effect of the Imera Cultivar Carob in Postprandial Glycemia

NCT06906965 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2025-04-06

No results posted yet for this study

Summary

An acute randomized crossover study on the effect of a carob beverage on postprandial glycemic response

Conditions

  • Postprandial Glucose Regulation

Interventions

OTHER

Carob beverage

The participants consumed a carob beverage made with 30gr of Imera carob cultivar powder in water

OTHER

Sucrose beverage

The participants consumed a sucrose beverage made with 14gr of sugar in alike concentration with sugars in the experimental beverage

Sponsors & Collaborators

  • Harokopio University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-01-31
Primary Completion
2024-05-31
Completion
2024-09-30

Countries

  • Greece

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06906965 on ClinicalTrials.gov