Brown Seaweeds Effect on Glucose Tolerance and Appetite Response
NCT02608372 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2018-08-27
Summary
The project is a randomized, 3-way, blinded crossover trial in which 20 healthy, fasted participants consume meals with 30 g of a linear corn starch and 5 g of one of the seaweeds, Laminara digitata or Undaria pinnatifida or a pea protein control. The primary aim is to investigate whether the brown seaweeds affect the postprandial glucose Area Under the Curve (AUC). Stomach emptying, insulin, C-peptide, appetite-regulating hormones (oxyntomodulin, glucagon, GLP-1 and PYY), and specific metabolites from the seaweeds in the urine and plasma as well as subjective satiety are also analyzed.
Conditions
- High Blood Glucose
Interventions
- OTHER
-
LD
Participants ingested 5 g of Laminaria digitata followed by 30 g of corn starch mixed with 200 mL of water.
- OTHER
-
UP
Participants ingested 5 g of Undaria pinnatifida followed by 30 g of corn starch mixed with 200 mL of water.
- OTHER
-
CTR
Participants ingested 30 g of corn starch and 1 g of pea protein powder mixed with 200 mL of water.
Sponsors & Collaborators
-
Ministry of Education, Malaysia
collaborator OTHER_GOV -
Universiti Malaysia Pahang
collaborator OTHER -
University of Copenhagen
lead OTHER
Principal Investigators
-
Lars O Dragsted, PhD · University of Copenhagen
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-05-31
- Primary Completion
- 2015-07-31
- Completion
- 2015-08-31
Countries
- Denmark
Study Locations
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