Omega-3 Fatty Acids and Health Effects

NCT01034423 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 69

Last updated 2015-02-04

No results posted yet for this study

Summary

The investigators want to study health effects from omega-3 fatty acids, from fishoil with different quality.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Omega-3

Capsules with omega-3 fatty acids.

DIETARY_SUPPLEMENT

sun flower oil

Capsules with sun flower oil.

Sponsors & Collaborators

  • Oslo Metropolitan University

    lead OTHER

Principal Investigators

  • Stine M Ulven, PhD · Oslo Metropolitan University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-09-30
Primary Completion
2009-12-31
Completion
2009-12-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01034423 on ClinicalTrials.gov