Choline Supplementation and Cardiovascular Health
NCT03646175 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 29
Last updated 2026-03-27
Summary
Trimethylamine-N-oxide (TMAO), a metabolite produced by gut microbial metabolism of dietary choline, has recently been causally linked to atherosclerosis in animal models and has been shown to be predictive of cardiovascular disease (CVD) risk in some but not all cohort studies. The relevance of observations in animals to humans is unclear and little information is available on the mechanisms linking TMAO to increased CVD risk. Vascular dysfunction plays a critical role in the initiation and progression of atherothrombotic disease. Whether TMAO impairs vascular function in humans is not known. The purpose of this study is to determine if acute supplementation of dietary choline, which increases TMAO, impairs vascular function.
Conditions
- Cardiovascular Risk Factor
Interventions
- DIETARY_SUPPLEMENT
-
Choline
Participants will consume 1000 mg (2x500 mg) of choline bitartrate (over-the-counter supplement) between 10PM and 12AM the evening before the scheduled testing session and arrive fasted to the laboratory. There will be 2 testing sessions separated by 1 week.
- DIETARY_SUPPLEMENT
-
Placebo
Participants will consume 1000 mg (2x500 mg) of placebo between 10PM and 12AM the evening before the scheduled testing session and arrive fasted to the laboratory. There will be 2 testing sessions separated by 1 week.
Sponsors & Collaborators
-
Virginia Polytechnic Institute and State University
lead OTHER
Principal Investigators
-
Kevin Davy, PhD · Virginia Polytechnic Institute and State University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-09-24
- Primary Completion
- 2022-12-02
- Completion
- 2023-11-21
Countries
- United States
Study Locations
More Related Trials
-
Dietary Soy Isoflavones for the Prevention of Cancer
NCT00003100 ·Status: UNKNOWN ·Phase: NA
-
Determination of the Bioavailability of Short Chain Fatty Acids in Healthy Humans
NCT01757379 ·Status: COMPLETED ·Phase: NA
-
The Acute Effects of Chamomile Intake on Blood Coagulation Tests in Healthy Volunteers
NCT05272475 ·Status: COMPLETED ·Phase: NA
-
Coenzyme Q10 in Relation to the Antioxidative Vitamins, Oxidative Stress and Inflammation in Coronary Artery Disease Patients During Statin Therapy
NCT01424761 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Benefits of Eggs in Combination With a Plant-based Diet
NCT04234334 ·Status: COMPLETED ·Phase: NA
-
The Role of Dietary Tryptophan on Aryl Hydrocarbon Receptor Activation
NCT03059862 ·Status: COMPLETED ·Phase: NA
-
Daily Consumption of Well-Cooked Broccoli May Affect Glucosinolate Metabolites and Inflammatory Biomarkers
NCT03013465 ·Status: COMPLETED ·Phase: NA
-
Effects of a Dietary Supplement on Lipoprotein Lipids and Inflammatory Markers
NCT03118583 ·Status: COMPLETED ·Phase: NA
-
Plant Sterols on Cardiovascular Markers, Microbiota and Sterol Metabolism (Cardiofoodsterol)
NCT06481020 ·Status: RECRUITING ·Phase: NA
-
Lycopene in Healthy Male Participants
NCT00450957 ·Status: COMPLETED ·Phase: PHASE1
-
Pilot Study of Oligonol Supplementation to Promote Cardiovascular Health
NCT01162174 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of Probiotic Supplementation on Endothelial Function II
NCT03267758 ·Status: COMPLETED ·Phase: NA
-
Anti-eryptotic Effect of a Food Supplement with Plants Sterols in Hypercholesterolemia Treated with Statins
NCT05901246 ·Status: COMPLETED ·Phase: NA
-
Trial of a Nutritional Blend to Prevent Cognitive Decline in Older Adults
NCT03080675 ·Status: COMPLETED ·Phase: NA
-
GPR146 and Cholesterol Metabolism
NCT07142317 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effect of Soy on HDL-C Function, Central Blood Pressure, and Arterial Stiffness
NCT02180841 ·Status: COMPLETED ·Phase: NA
-
Extracts of Amla, Walnut Leaf, Red Yeast Rice and Olive in Cardiovascular Prevention
NCT06333158 ·Status: COMPLETED ·Phase: PHASE4
-
The Effects of Vitamin K2 Supplementation on the Progression of Coronary Artery Calcification
NCT01002157 ·Status: UNKNOWN ·Phase: NA
-
Improving Everyday Functioning in Adults Aged 70 and Over Using a Multivitamin Supplement
NCT04112732 ·Status: COMPLETED ·Phase: NA
-
A Pilot Study to Characterize the Bioavailability and Plasma Profile of Potato Polyphenols in Humans
NCT02167607 ·Status: COMPLETED ·Phase: NA
-
Natural Compounds to Reduce Nitrite in Meat Products
NCT04138654 ·Status: COMPLETED ·Phase: PHASE1
-
Lycopene in Preventing Prostate Cancer in Healthy Participants
NCT00322114 ·Status: UNKNOWN ·Phase: NA
-
Lycopene in Preventing Prostate Cancer in Healthy Participants
NCT00093561 ·Status: COMPLETED ·Phase: PHASE1
-
Algae and Cholesterol Absorption
NCT03380611 ·Status: COMPLETED ·Phase: NA
-
Physicians' Health Study II
NCT00270647 ·Status: COMPLETED ·Phase: NA