The (Cost)Effectiveness of Increasing Protein Intake on Physical Funtioning in Older Adults
NCT03712306 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 276
Last updated 2020-09-18
Summary
In this RCT with the duration of 6 months among 264 community-dwelling older adults (65+ years) with habitual low protein intake, the investigators will examine the long term (cost) effectiveness of increasing daily protein intake to at least 1.2 gram/kg of adjusted body weight on physical functioning in older adults with low protein intake.
Conditions
- Protein-Energy Malnutrition
- Physical Disability
Interventions
- OTHER
-
Dietary advice
Dietary advice to increase protein intake to at least 1.2 g/kg adjusted body weight/d
- OTHER
-
Dietary advice and advice on timing
Dietary advice to increase protein intake to at least 1.2 g/kg adjusted body weight/d plus advice on consuming protein in close proximity of usual physical activity
Sponsors & Collaborators
-
University of Helsinki
collaborator OTHER -
Amsterdam UMC, location VUmc
collaborator OTHER -
VU University of Amsterdam
lead OTHER
Principal Investigators
-
Marjolein Visser, Prof., PhD · VU University of Amsterdam
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-10-11
- Primary Completion
- 2020-07-31
- Completion
- 2020-08-14
Countries
- Finland
- Netherlands
Study Locations
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