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Ice Cream Enriched With Protein and Positive Emotions

NCT04764526 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 8

Last updated 2021-08-17

No results posted yet for this study

Summary

The primary aim is to investigate if protein-enriched ice cream has the feasibility to increase intake of protein without substituting other foods in hospitalized older patients and secondary, if the protein-enriched ice cream has the feasibility to increases the energy intake and evokes positive emotions in older hospitalized patients

Conditions

  • Protein Intake

Interventions

OTHER

Protein-enriched ice cream

Offering two protein-enriched ice creams

Sponsors & Collaborators

  • Inge Tetens

    lead OTHER

Principal Investigators

  • Inge Tetens, PhD · University of Copenhagen

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-04-14
Primary Completion
2021-07-30
Completion
2021-07-30

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04764526 on ClinicalTrials.gov