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The Taste and Acceptability of a High Protein Ice Cream Compared With Hospital Milkshake Nutritional Supplement

NCT05711277 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2023-02-10

No results posted yet for this study

Summary

This study aims to compare the acceptability of a new high protein, fortified, ice cream called Nottingham-Ice cream (N-ICE CREAM) with a standard milkshake-style oral nutritional supplement (ONS); Fortisip Compact Protein in older patients admitted to hospital with fractures who require ONS as part of routine care.

Conditions

  • Femoral Fragility Fractures
  • Malnutrition

Interventions

DIETARY_SUPPLEMENT

Standard milkshake ONS (Fortisip Compact Protein)

Two 125ml bottles of standard ONS administered a day for two days

DIETARY_SUPPLEMENT

High protein, fortified, ice cream

Two 80g servings of N-ICE CREAM administered a day for two days

Sponsors & Collaborators

  • Nottingham University Hospitals NHS Trust

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2022-06-20
Primary Completion
2022-09-01
Completion
2022-09-01

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05711277 on ClinicalTrials.gov