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Gradual Egg-tolerance Induction in Hen's Egg Allergic Children Who Tolerate Baked Egg (TETI-II Study)

NCT04677790 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 62

Last updated 2026-03-11

No results posted yet for this study

Summary

The investigators want to test the hypothesis that a total period of 12 months of stepwise open egg introduction is not inferior when compared to a total period of 20 months gradual open egg introduction of a certain egg product with regard to full egg tolerance induction.

Conditions

  • Egg Hypersensitivity

Interventions

BEHAVIORAL

assigned period of specific dietary restrictions

Step by step gradual introduction of egg containing food products

Sponsors & Collaborators

  • Imelda Hospital, Bonheiden

    collaborator OTHER

  • AZ Sint-Jan AV

    collaborator OTHER

  • Dominque Bullens

    lead OTHER

Principal Investigators

  • Dominique Bullens, MD, PhD · Universitaire Ziekenhuizen KU Leuven

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
12 Months
Max Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2020-12-09
Primary Completion
2025-07-02
Completion
2026-07-31

Countries

  • Belgium

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04677790 on ClinicalTrials.gov