Immune Responses in Hen's Egg Oral Immunotherapy
NCT03744325 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50
Last updated 2018-11-16
Summary
The study determines how a 6 months oral immunotherapy (OIT) program with hen's egg (HE) effects cellular and humoral immune responses in 50 children with HE allergy. Clinical data, transcriptomics and epigenetics are combined and analyzed by advanced system biology methods. This study will provide better understanding of the effects and mechanisms of OIT.
Conditions
- Food Allergy
- Egg Protein Allergy
- Immune Tolerance
Interventions
- DIETARY_SUPPLEMENT
-
Hen's egg OIT
Increasing doses of egg white protein administered orally
Sponsors & Collaborators
-
University of Helsinki
collaborator OTHER -
Helsinki University Central Hospital
lead OTHER
Principal Investigators
-
Mika J Mäkelä, Professor · Skin and Allergy Hospital, Helsinki University Central Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 6 Years
- Max Age
- 19 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2014-03-18
- Primary Completion
- 2019-12-31
- Completion
- 2020-12-31
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