Persistence of Oral Tolerance to Peanut
NCT01366846 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 556
Last updated 2017-03-10
Summary
ITN049AD (LEAP-On) Study is a continuation of the ITN032AD LEAP Study (NCT00329784).
Peanut Allergy, a recognized public health concern, is a common and potentially life-threatening food allergy for which there is no treatment. ITN032AD (LEAP) Study evaluated whether early exposure to peanut promotes tolerance and provides protection from developing peanut allergy in children who are allergic to eggs or who have severe eczema. ITN049AD (LEAP-On) Study will evaluate persistent tolerance to peanut by assessing the effect of twelve months of cessation of peanut consumption in LEAP Study participants who consumed peanut and those who avoided peanut over the previous five years.
Conditions
- Eczema
- Egg Allergy
- Food Allergy
- Hypersensitivity
Interventions
- OTHER
-
Avoidance of peanut
All participants will be assigned to peanut avoidance as per United Kingdom (UK) public health recommendations and will avoid exposure to peanut protein during the study until the last study visit when they will receive the Oral Food Challenge.
Sponsors & Collaborators
-
Immune Tolerance Network (ITN)
collaborator NETWORK -
National Institute of Allergy and Infectious Diseases (NIAID)
lead NIH
Principal Investigators
-
Gideon Lack, MD · Evelina Children's Hospital
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 5 Years
- Max Age
- 5 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2011-05-31
- Primary Completion
- 2015-05-31
- Completion
- 2015-05-31
Countries
- United Kingdom
Study Locations
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