Evaluating Astaxanthin Bioavailability, and a New Technology for Improving it, Using Natural Food Materials Only
NCT04583722 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13
Last updated 2021-04-01
Summary
The purpose of this study was to develop a potato protein (PP)-based delivery system for increasing oral bioavailability of lipophilic bioactives (nutraceuticals and drugs), using astxanthin (AX) as a model, and to evaluate the system in vivo in a crossover clinical study in human volunteers. Three different formulations were prepared, encapsulating AX oleoresin (AXO) with (1) PP only, (2) PP+lecithin (LEC), and (3) PP+olive oil (OO). In a randomized, double-blind, crossover study in human subjects, the PP-OO-AX formulation had a 4.8-fold higher median plasma AX area under the concentration-over time curve (AUC; P\<0.001) compared to the raw AXO formulation.
In conclusion, a non-allergenic, vegan, PP based delivery system made of "all-natural ingredients" offers a great promise for increasing oral bioavailability of lipophilic bioactives such as AX, for the enrichment of food and for dietary supplements, or oral delivery of lipophilic drugs.
Conditions
- Bioavailability
Interventions
- DIETARY_SUPPLEMENT
-
AX-olive oil-PP emulsion
single dose and plasma samples
Sponsors & Collaborators
-
Israel Innovation Authority
collaborator UNKNOWN -
Yoav D. Livney
lead OTHER
Principal Investigators
-
Elena Segal, Doctor · Endocrine Institute, Rambam Health Care Campus
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 26 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-07-15
- Primary Completion
- 2018-11-30
- Completion
- 2019-01-16
Countries
- Israel
Study Locations
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