Safety and Pharmacokinetics of Phaffia Rhodozyma Astaxanthin
NCT03807050 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12
Last updated 2019-03-21
Summary
Astaxanthin is a xanthophyll carotenoid, a naturally occurring lipid-soluble red pigment. Apart from its coloring ability it is also a strong antioxidative ingredient and contains health-promoting properties.
Study aim is to monitor the safety and tolerability of AstaFerm™, an astaxanthin dietary supplement derived from the yeast Phaffia rhodozyma. Pharmacokinetics profile is tested in 12 healthy male adults who received a single dose of AstaFerm™ in a single-center, open-label, non-randomized, single-dose study. Subjects are admitted to the clinical research center on the evening before dosing. On the next morning, after overnight fast, pre-dosing plasma sampling is performed, then they receive a fat balanced breakfast followed by a single administration of AstaFerm™ capsules. The capsules contain 50 milligram astaxanthin derived from Phaffia rhodozyma. Following dosing, blood sampling is performed for 24 hours in-house (2, 4, 6, 8, 10, 12 and 24-hours post-dose) and ambulatory at 48, 72- and 168-hours post-dose. Blood for antioxidant activity assessment is also drawn.
Conditions
- Absorption; Chemicals
Interventions
- DIETARY_SUPPLEMENT
-
Astaxanthin
Capsules containing astaxanthin derived from the yeast Phaffia rhodozyma .
Sponsors & Collaborators
-
NextFerm Technologies LTD
lead INDUSTRY
Principal Investigators
-
Oren Shibolet, Prof. · Tel Aviv Sourasky Medical Center Israel
Study Design
- Allocation
- NA
- Purpose
- OTHER
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 46 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-11-19
- Primary Completion
- 2018-12-23
- Completion
- 2019-02-01
Countries
- Israel
Study Locations
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