Effects of EGCG-Enhanced Extra Virgin Olive Oil on Endothelial Function

Effect of Olivomed (Olive Extract) on Endothelial, Cardiac and Vascular Function

NCT04520126 ·Status: RECRUITING ·Phase: NA

Vitamin E and C to Slow Progression of Common Carotid Artery Plaque Build-Up

NCT00000600 ·Status: TERMINATED ·Phase: PHASE2

New Industrial Procedures for Achieving a Nutritional Added Value of the Olive Oil. The NUTRAOLEUM Study

NCT02520739 ·Status: UNKNOWN ·Phase: PHASE3

Antioxidant Effect of Ozonated Vegetable Oil and Vitamins in Moderately Active Subjects

NCT05592509 ·Status: COMPLETED ·Phase: NA

Effects of Chios Mastiha Essential Oil on Cholesterol Levels of Healthy Volunteers

NCT05858372 ·Status: COMPLETED ·Phase: NA

Medium Chain Triglycerides and Brain Metabolism in Alzheimer's Disease

NCT02709356 ·Status: COMPLETED ·Phase: NA

Effect of Plant Stanol Ester-Containing Spread on Estimated Cardiovascular Risk in Comparison to Mediterranean Diet

NCT00793364 ·Status: COMPLETED ·Phase: PHASE4

Effect of Green Coffee Extract Combined With Alpha-Lipoic Acid on Blood Glucose Homeostasis in Healthy Adults

NCT06121713 ·Status: COMPLETED ·Phase: NA

Effect of MCT Emulsification on Ketogenesis in Human Adults

NCT02409927 ·Status: COMPLETED ·Phase: NA

Effects of Canola Oil on Blood Vessel Function in Peripheral Arterial Disease

NCT01250275 ·Status: COMPLETED ·Phase: NA

Polyphenols Supplementation on Prostaglandin E2 in Women - Randomized Clinical Trial

NCT02567617 ·Status: COMPLETED ·Phase: PHASE2

Blood Lipid-lowering Effect of Brown Alga Ecklonia Cava

NCT02091024 ·Status: COMPLETED ·Phase: PHASE2/PHASE3

Lycopene and Beta-carotene Metabolism in the Digestive Tract of Healthy Men

NCT03492593 ·Status: COMPLETED ·Phase: NA

Identifying the Anti-Blood-Clotting Compounds in Garlic

NCT00200785 ·Status: COMPLETED ·Phase: NA

Blended Oil Beneficial for Blood Lipids Management

NCT03964857 ·Status: UNKNOWN ·Phase: NA

A Comparison of the Effects of Krill Oil and Fish Oil Supplementation on Muscle Function in Older Adults

NCT05869526 ·Status: COMPLETED ·Phase: NA

Effects of Enzymatic Digestion and Probiotic on Oleuropein Bioavailability

NCT04328571 ·Status: COMPLETED ·Phase: NA

The Effect of Algae Oil Supplements on Functional Immune Response and Bioavailability of Lipids in Blood, a Pilot Study

NCT07086573 ·Status: NOT_YET_RECRUITING ·Phase: NA

Effect of Medium Chain Triglyceride Oil Supplementation in Mild Cognitive Impairment

NCT01669200 ·Status: COMPLETED ·Phase: NA

Dose-response Effects of Soybean Oil in Salad Dressing on Carotenoid/Fat-soluble Vitamin Bioavailability in Salad Vegetables

NCT02867488 ·Status: COMPLETED ·Phase: NA

Effect of Phytosterols Enriched Products Consumption on Carotid Artery Artherosclerotic Plaque

NCT00720720 ·Status: WITHDRAWN ·Phase: NA

The Effects of Omega 3 and Vitamin E Supplementation on the Serum Antioxidant Enzymes and Gene Expressions of PGC-1a, h TERT, FOXOs and SIRTs in CAD Patients

NCT02011906 ·Status: UNKNOWN ·Phase: PHASE4

Effects of Short-term Curcumin and Multi-polyphenol Supplementation on the Anti-inflammatory Properties of HDL

NCT02998918 ·Status: COMPLETED ·Phase: NA

Effects of Chitin-Glucan on Oxidized Low-Density Lipoprotein (LDL)

NCT01232309 ·Status: COMPLETED ·Phase: NA

Vitamin A Value of Spirulina Carotenoids in Humans

NCT00680277 ·Status: COMPLETED ·Phase: PHASE1/PHASE2