Changes in Dietary Behaviours During the COVID-19 Outbreak Confinement in the Adult Population (COVIDiet_Int)

Summary

This cross-sectional study will allow to collect eating behaviours data during the COVID-19 confinement, some of them related to the Mediterranean Diet to better understand the eating behaviours of adult population during this novel and exceptional situation.

Hypothesis: The eating habits of the population together with physical activity level will change during the COVID-19 outbreak confinement.

Conditions

• COVID-19

Sponsors & Collaborators

• Agricultural University of Athens

  collaborator OTHER

• University of Zagreb

  collaborator OTHER

• University of Belgrade

  collaborator OTHER

• Institute of Technology, Sligo

  collaborator OTHER

• University of Sarajevo

  collaborator OTHER

• Lithuanian University of Health Sciences

  collaborator OTHER

• Jozef Stefan Institute

  collaborator OTHER

• University of Southern Denmark

  collaborator OTHER

• Institut Za Javno Zdeavlje

  collaborator UNKNOWN

• University of Skopje

  collaborator OTHER

• Poznan University of Life Sciences

  collaborator OTHER

• Bezmialem Vakif University

  collaborator OTHER

• Unidade Local de Saúde de Coimbra, EPE

  collaborator OTHER

• Kuwait University

  collaborator OTHER

• Universidad Nacional de Colombia

  collaborator OTHER

• Manay Rachna International institute of Research and Studies

  collaborator UNKNOWN

• Universidad de Granada

  lead OTHER

Principal Investigators

• Celia Rodríguez Pérez, PhD · Universidad de Granada

Eligibility

Min Age

18 Years

Sex

ALL

Healthy Volunteers

Yes

Timeline & Regulatory

Start

2020-03-20

Primary Completion

2021-06-30

Completion

2021-06-30

Countries

• Spain

Study Locations