An Anti-inflammatory Diet Effect on Metabolic, Inflammatory and Immune Status of Obese Younger Adults
NCT03987776 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 220
Last updated 2023-02-08
Summary
Diet has a major role in the etiology of obesity, and there is a growing body of evidence suggesting that a variety of dietary factors can modulate obesity-induced chronic low-grade inflammation and thus the course of obesity-related chronic non-communicable diseases. The present intervention study aims to evaluate the effect of an anti-inflammatory diet on weight loss, body composition, cardiometabolic risk factors and immune system response among young adults of the obese younger adults.
Conditions
Interventions
- BEHAVIORAL
-
Anti-inflammatory energy-restricted diet
During 6 months the participants will we asked to use recommended energy-reduced diet with anti-inflammatory properties, based on colorful vegetables and fruits, legumes, nuts, seeds, marine fish, whole-grain products, and daily use of olive oil, green/black tea, multiple spices and herbs.
- BEHAVIORAL
-
Control energy-restricted diet
During 6 months the participants of control group will be asked to use recommended energy-reduced diet based on standard obesity management (55-60% carbohydrates, 25% fat, 15-20% protein)
Sponsors & Collaborators
-
University of Rijeka
collaborator OTHER -
Clinical Hospital Center Rijeka
lead OTHER
Principal Investigators
-
Sanja Klobučar Majanović, A. Prof. · Clinical Hospital Centre Rijeka
-
Ines Mrakovčić Šutić, Prof. · University of Rijeka, Faculty of Medicine
-
Gordana Kenđel Jovanović, Mag.nutr. · Teaching Institute of Public Health of Primorsko-goranska County
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-03-01
- Primary Completion
- 2023-02-07
- Completion
- 2023-02-07
Countries
- Croatia
Study Locations
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