Effect of Mediterranean and Hypolipemic Reduction Diet in Obese Patients
NCT02259244 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 124
Last updated 2014-10-08
Summary
The purpose of this study is to evaluate the combined effect of physical activity and adherence to Mediterranean diet or Hypolipemic Reduction diet on parameters of oxidative stress in obese patients enrolled in the weight management reduction program.
Conditions
Interventions
- BEHAVIORAL
-
Weight reduction program
Sponsors & Collaborators
-
University Hospital Dubrava
collaborator OTHER -
University of Zagreb
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 69 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2008-10-31
- Primary Completion
- 2013-09-30
- Completion
- 2013-10-31
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