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Assessment of Thoughts and Feelings Occurring During and After a Meal

NCT01909635 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL

Last updated 2018-03-29

No results posted yet for this study

Summary

Kelsey Wallour and Dr. Hollie Raynor are doing a study to investigate the effect of focusing on certain thoughts and feelings during a meal on liking of items in the meal. A total of 36 women are anticipated to participate in this study.

Conditions

  • Behavior and Behavior Mechanisms
  • Food Habits
  • Feeding Behavior
  • Behavior

Interventions

BEHAVIORAL

Food Feelings

BEHAVIORAL

Other Feelings

Sponsors & Collaborators

  • The University of Tennessee, Knoxville

    lead OTHER

Principal Investigators

  • Hollie Raynor, Ph.D., R.D. · University of Tennessee

  • Kelsey Wallour, B.S.F.C.S. · University of Tennessee

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
FACTORIAL

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-07-31
Primary Completion
2014-07-31
Completion
2014-07-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01909635 on ClinicalTrials.gov