MedTrace Logo

Diet, Body Composition, Lifestyle and Cardiovascular Health of Healthy and Active Adults From Slovenia

NCT04379622 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 93

Last updated 2020-08-06

No results posted yet for this study

Summary

There is objective need to evaluate the differences in dietary intake (DI), body composition (BC), lifestyle (LS) and cardiovascular diseases (CVD) risk factors between healthy and active vegetarinas (VEG) and non vegetarians (non VEG) and references (according to gender).

The aim of this cross-sectional study for investigators is to document the potential differences in DI (non adjusted and adjusted), BC, LS and CVD risk factors between healthy and active VEG and non VEG, aged from 18 to 80 years, and to evaluated correlation between DI variables and CVD risk factors.

The study during the COVID-19 pandemic period will be self-reported. As variables the investigators will include the dietary intake, BC (body height, body weight, body mass index (BMI), body fat percentage (BF %)), lifestyle status (physical activity, daily seating, hygiene of sleep, socio-economic status, and motive for practicing chosen diet). The investigators will also record their maximum (lifetime) body weight, lipids (total-cholesterol, LDL-cholesterol, HDL-cholesterol, and triglycerides) and blood pressure (BP) status.

The investigators hypothesis are:

(H1): There are differences in DI and quality of the diet (compared with references).

(H2): There are differences in BC between the VEG in non VEG (according to gender).

(H3): The are no differences between in CVD risk factors between the VEG and non VEG (according to gender).

(H4): The are no differences in the effect of two intervals of time restricted feeding (i.e., 8-12 hours vs. 12-16 hours) within dietary pattern (according to gender).

Conditions

  • Diet, Healthy
  • Body Weight
  • Time Restricted Feeding
  • Sleep
  • Cardiovascular Risk Factor
  • Motivation

Interventions

OTHER

Dietary intake, body composition, lifestyle, and CVD risk factors

Dietary intake, body composition, lifestyle, and CVD risk factors

Sponsors & Collaborators

  • Barbara Jakše s.p.

    lead OTHER

Principal Investigators

  • Boštjan Jakše · Barbara Jakše s.p.

  • Stanislav Pinter, PhD · University of Ljubljana

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-05-22
Primary Completion
2020-08-05
Completion
2020-08-05

Countries

  • Slovenia

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04379622 on ClinicalTrials.gov