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Influence of Hesperidin and Vitamin C on Uric Acid Concentration

NCT04316390 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2023-07-03

No results posted yet for this study

Summary

Aim of the study is to investigate the impact of hesperidin and/or vitamin C on elevated uric acid concentrations.

Conditions

  • Higher Uric Acid Concentrations (>5,5 mg/dl)
  • Healthy

Interventions

DIETARY_SUPPLEMENT

Control

study drink (two weeks)

DIETARY_SUPPLEMENT

Hesperidin

study drink + Hesperidin 600 mg (two weeks)

DIETARY_SUPPLEMENT

Vitamin C

study drink + Vitamin C 250 mg (two weeks)

DIETARY_SUPPLEMENT

Hesperidin + Vitamin C

study drink + Hesperidin 600 mg + Vitamin C 250 mg (two weeks)

Sponsors & Collaborators

  • Hochschule Geisenheim University

    collaborator UNKNOWN

  • University of Kiel

    lead OTHER

Principal Investigators

  • Anja Bosy-Westphal, Prof, PhD, MD · Institute of Human Nutrition, Kiel University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-07-15
Primary Completion
2023-03-22
Completion
2023-03-30

Countries

  • Germany

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04316390 on ClinicalTrials.gov