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Effect of Meal Texture on Glucose-metabolism and Gut Hormone Response After Bariatric Surgery

NCT04082923 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36

Last updated 2021-09-01

No results posted yet for this study

Summary

The investigators want to evaluate the difference in glucose metabolism and intestinal hormonal response after a liquid meal versus a solid meal in patients after bariatric surgery.

Conditions

  • Glucose Metabolism Disorders
  • Obesity
  • Sleeve Gastrectomy
  • Gastric Bypass
  • Gut Hormones

Interventions

OTHER

Liquid meal

Four-hour liquid mixed meal test

OTHER

Solid meal

Four-hour solid mixed meal test

Sponsors & Collaborators

  • Hvidovre University Hospital

    lead OTHER

Principal Investigators

  • NOra Hedbäck, MD · Department of Endocrinology Hvidovre Hospital Denmark

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-10-03
Primary Completion
2020-12-01
Completion
2021-05-01

Countries

  • Denmark

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04082923 on ClinicalTrials.gov