Effect of Number of Meals on Metabolism After Weight Loss Surgery
NCT02929212 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 33
Last updated 2017-02-01
Summary
The purpose of this study is to determine the effect of meal size and texture on the levels of incretin hormone, GLP-1, after Gastric Bypass Surgery (GBP). Patterns of food intake change after bariatric surgery and patients often eat multiple small low-calorie meals, a pattern that may affect blood glucose as well as incretin levels. Whether the release of GLP-1 after an oral challenge or a single liquid meal has any physiological relevance in 'real life' setting of multiple small meals diet is unclear.
Conditions
- Morbid Obesity
Interventions
- OTHER
-
Solid Meal
Subjects will receive solid meals during meal study
- OTHER
-
Liquid Meal
Subjects will receive liquid meals, during meal study
- DRUG
-
All subjects given acetaminophen to measure gastric emptying
- OTHER
-
Single, 600 kcal meal
Subjects will receive a single, 600 kcal meal during meal study
- OTHER
-
Multiple, 200 kcal meals
Subjects will receive three, 200 kcal meals, during meal study
Sponsors & Collaborators
-
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
collaborator NIH - lead OTHER
Principal Investigators
-
Blandine Laferrere, MD · Columbia University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2009-09-30
- Primary Completion
- 2014-04-30
- Completion
- 2014-04-30
Countries
- United States
Study Locations
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