Low Calorie Diet in Morbidly Obese Patients
NCT02671279 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15
Last updated 2020-02-13
Summary
This is a prospective study of morbidly obese patients that are planned to conduct bariatric surgery. The patients included in the study will conduct a low-calorie diet for 6 days prior to the operation and be admitted to hospital for this period. On admission and after finishing the diet a number of tests will be performed: Weigh, height, oral glucose tolerance test, bioimpedance measurement, and samples of blood, urine and a biopsy of subcutaneous adipose tissue.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Low calorie diet
6 days of low calorie diet, estimated kcal 400-600/day.
Sponsors & Collaborators
-
Helse Fonna
collaborator OTHER -
Haukeland University Hospital
lead OTHER
Principal Investigators
-
Gunnar Mellgren, MD, PhD · Haukeland University Hospital
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2016-08-31
- Primary Completion
- 2018-08-31
- Completion
- 2019-12-31
Countries
- Norway
Study Locations
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