Role of a Wheat Containing Diet on Non-alcoholic Steatohepatitis
NCT04066400 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2023-12-28
Summary
Effects of Wheat-based diet vs. ATI-free diet on NASH
Conditions
- NASH - Nonalcoholic Steatohepatitis
- Diabetes Mellitus, Type 2
- Hyperlipidemias
Interventions
- OTHER
-
Nutritional Intervention
Dietary Counselling
Sponsors & Collaborators
-
Goethe University
collaborator OTHER -
Johannes Gutenberg University Mainz
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2018-10-01
- Primary Completion
- 2022-01-01
- Completion
- 2023-12-27
Countries
- Germany
Study Locations
More Related Trials
-
Barley Bread and Metabolic Disease
NCT02867215 ·Status: COMPLETED ·Phase: NA
-
Effect of Consumption of Millet Diet in Patients With NAFLD
NCT06341790 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Determining the Potential of Wholegrain Wheat and Rye to Improve Gut HealTh
NCT02358122 ·Status: UNKNOWN ·Phase: NA
-
Grain Fibre and Gut Health
NCT03550365 ·Status: COMPLETED ·Phase: NA
-
The Effect of Dietary Fibre and Plant Protein on Appetite and Metabolic Function
NCT01965210 ·Status: COMPLETED ·Phase: NA
-
Feasibility of Low Energy Diet in HFpEF and Type 2 Diabetes
NCT04173117 ·Status: TERMINATED ·Phase: NA
-
Effects of Whole Grain on Weight Maintenance
NCT01239147 ·Status: COMPLETED ·Phase: PHASE3
-
Effects of a Wholegrain Diet on Body Composition and Energy Balance
NCT01411540 ·Status: COMPLETED ·Phase: NA
-
Health Effects of Grain Foods in Adults
NCT06339879 ·Status: RECRUITING ·Phase: NA
-
Barley and Rice Mixture Effects on Blood Glucose
NCT03387345 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Zinc Intake on Essential Fatty Acid Metabolism
NCT03451214 ·Status: COMPLETED ·Phase: NA
-
Effect of Sourdough Breads Consumption on Postprandial Responses, Satiety and Food Intake at Subsequent Meal
NCT04788069 ·Status: COMPLETED ·Phase: NA
-
Measuring Daily Grain Intake Study
NCT04104581 ·Status: COMPLETED ·Phase: NA
-
Effect of Barley Supplemented Wheat Bread on Markers of Cardiovascular and Renal Health
NCT05312788 ·Status: COMPLETED ·Phase: NA
-
Intervention With Lupin Protein-enriched Foods in Hypercholesterolemic Subjects
NCT01598649 ·Status: COMPLETED ·Phase: NA
-
Grains Reduce Adiposity and Improve Nutrition Study
NCT00924521 ·Status: COMPLETED ·Phase: NA
-
A Dose-response Study to Validate the Biomarkers for Whole Grain Dietary Intake
NCT06358781 ·Status: COMPLETED ·Phase: NA
-
Gastrointestinal Assessment of Three Novel RS4
NCT03255603 ·Status: COMPLETED ·Phase: NA
-
Effect of Sourdough Bread Consumption on Postprandial Responses, Appetite Regulation and Energy Intake
NCT06015867 ·Status: COMPLETED ·Phase: NA
-
Meta-analysis of Oats for Diabetes Prevention and Management
NCT04631913 ·Status: UNKNOWN
-
Zinc Absorption in Flakes Derived from Sprouted or Hydrothermally Processed Wheat
NCT06236620 ·Status: COMPLETED ·Phase: NA
-
Impact of Whole Grain Rye Bread on Health
NCT06333717 ·Status: COMPLETED ·Phase: NA
-
Optimal Dietary Fat Pattern to Prevent Cardiovascular Disease Among Type 2 Diabetes
NCT00467168 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Effects of Whole Grain Rye on Metabolic Risk Markers and Mood
NCT03275948 ·Status: COMPLETED ·Phase: NA
-
The Effect of Wheat Germ on Gastrointestinal Discomfort, Blood Cholesterol and Postprandial Glycaemic Response
NCT02405507 ·Status: COMPLETED ·Phase: PHASE2