Glycemic Index/Saturated Fatty Acid Diet and Hepatic Fat
NCT04054297 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13
Last updated 2021-07-20
Summary
Excessive fat in the liver is associated with impairments in metabolic health. Reducing the amount of carbohydrates and fat both have been shown to reduce liver fat. However, not only the amount fats and carbohydrates, but also their quality have been shown to influence liver fat. Diets high in saturated fatty acids (SFA) and diets with a high glycemic index (GI) have been shown to increase liver fat content. However, available data from human dietary intervention studies is limited and these studies did not reflect a realistic diet. In the present study a combination of low GI/SFA on the one hand and high GI/SFA on the other hand is used to reflect realistically a healthy and an unhealthy diet as they are actually consumed by the Dutch population.
The primary objective of this study is to investigate whether a two-week low compared to high GI/SFA diet reduces liver fat content. In addition, it will be investigated whether a two- week low compared to high GI/SFA diet reduces DNL, lowers the 24-hour glycemic response, lowers hepatic glycogen content, increases hepatic fat oxidation and changes hepatic lipid composition. Furthermore, the metabolic response to a meal (metabolites related to energy metabolism and substrate oxidation) will be studied upon the low and high GI/SFA diets.
Conditions
- Fatty Liver, Nonalcoholic
- Diet, Healthy
- Obesity
Interventions
- BEHAVIORAL
-
High GI/SFA diet
Subject will adhere to a 2 week high GI/SFA diet.
- BEHAVIORAL
-
Low GI/SFA diet
Subject will adhere to a 2 week low GI/SFA diet.
Sponsors & Collaborators
-
Unilever R&D
collaborator INDUSTRY -
Maastricht University Medical Center
lead OTHER
Principal Investigators
-
Vera Schrauwen-Hinderling, PhD · Maastricht University Medical Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 45 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-07-22
- Primary Completion
- 2021-03-23
- Completion
- 2021-03-23
Countries
- Netherlands
Study Locations
More Related Trials
-
Understanding Liver Fat Metabolism: Studies to Understand the Role of Dietary Sugars on Liver Fat Metabolism
NCT02478541 ·Status: COMPLETED ·Phase: NA
-
Low GI Diet Effects on Non-Alcoholic Fatty Liver Disease
NCT04415632 ·Status: UNKNOWN ·Phase: NA
-
Liver Fat as a Dietary Target for Treating Cardiometabolic Disorders in Prediabetes and Type 2 Diabetes
NCT04527965 ·Status: COMPLETED ·Phase: NA
-
Liver Fat as a Dietary Target of the Chinese Medical Nutrition Therapy (CMNT) Diet for Treating Type 2 Diabetes With Nonalcoholic Fatty Liver Disease
NCT05439226 ·Status: RECRUITING ·Phase: NA
-
Effect of Changing Diet on Fasting and Post Fat Load Lipoproteins
NCT00593424 ·Status: COMPLETED ·Phase: NA
-
Evaluation of the Effects of a Low Free Sugar Diet in Patients With Nonalcoholic Fatty Liver Disease
NCT04369521 ·Status: UNKNOWN ·Phase: NA
-
Effects the Glycemic Index on Metabolic Risk Markers
NCT00695825 ·Status: COMPLETED ·Phase: NA
-
Dietary Intervention for Low Free Sugars in Children With Non-alcoholic Fatty Liver Disease
NCT06579729 ·Status: COMPLETED ·Phase: NA
-
Moderately Carbohydrate-restricted Diet to Treat NAFLD in Adolescents
NCT05268042 ·Status: RECRUITING ·Phase: NA
-
Dietary Interventions in Prediabetes
NCT01729078 ·Status: COMPLETED ·Phase: NA
-
Ultra-processed Food-reducing Intervention and Continuous Glucose Monitoring
NCT07175701 ·Status: RECRUITING ·Phase: NA
-
Effects of High-fat and Low-fat Diet on the Gut
NCT00561626 ·Status: COMPLETED ·Phase: NA
-
Low Carbohydrate Diet: The Effects on Non Alcoholic Fatty Liver Disease in Obese Teens With Metabolic Syndrome
NCT02358928 ·Status: COMPLETED ·Phase: NA
-
High-fat Overfeeding, Hepatokines and Appetite Regulation
NCT03369145 ·Status: COMPLETED ·Phase: NA
-
Pilot Study to Test Dietary Fat Delivery
NCT02101996 ·Status: COMPLETED
-
The Role of Non-Alcoholic Fatty Liver Disease in Gestational Diabetes
NCT01855386 ·Status: TERMINATED
-
Lipid, Glycemic, and Insulin Responses to Meals Rich in Different Fatty Acids
NCT00479791 ·Status: COMPLETED ·Phase: NA
-
De Novo Lipogenesis, Lipid and Carbohydrate Metabolism in Non-alcoholic Fatty Liver Disease
NCT00714129 ·Status: COMPLETED ·Phase: NA
-
Effect of Timed-Restricted Eating on Metabolic Health
NCT06061042 ·Status: RECRUITING ·Phase: NA
-
Glycemic Index, Body Weight and Health
NCT00324090 ·Status: COMPLETED ·Phase: NA
-
Home Food Delivery for Diabetes Management in Patients of Rural Clinics
NCT04876053 ·Status: COMPLETED ·Phase: NA
-
Effect of Isocaloric Ultra Processed Versus Unprocessed Diets on Insulin Sensitivity
NCT03189121 ·Status: COMPLETED
-
Acute Glycemic Effects of a Very Low Fat Diet in Type 2 Diabetes
NCT00006432 ·Status: COMPLETED ·Phase: NA
-
Iron Reduction for the Treatment of Diabetes and Nonalcoholic Fatty Liver Disease
NCT03696797 ·Status: COMPLETED ·Phase: NA
-
Relation of Obesity With Frequency of Meals (MST 0557)
NCT00229255 ·Status: COMPLETED ·Phase: NA