MedTrace Logo

Health Effects of Coffee Consumption

NCT01759329 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 118

Last updated 2013-01-03

No results posted yet for this study

Summary

Epidemiological studies have indicated a positive health impact of coffee. Nevertheless, intervention studies testing the effect of daily coffee consumption over a longer period are lacking so far. Moreover, there is a lack of knowledge about the properties of different coffees and their influence on weight development. Therefore, we tested the effect of two coffees differing in their alkyl pyridine content over a period of 3 months on weight development.

Conditions

Interventions

DIETARY_SUPPLEMENT

test coffee

test coffee with higher alkyl pyridine content

DIETARY_SUPPLEMENT

control coffee

control coffee with regular alkyl pyridine content

Sponsors & Collaborators

  • Tchibo GmbH

    collaborator UNKNOWN

  • West German Center of Diabetes and Health

    lead OTHER

Principal Investigators

  • Stepahn Martin, MD · WDGZ

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
69 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-01-31
Primary Completion
2011-12-31
Completion
2011-12-31

Countries

  • Germany

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01759329 on ClinicalTrials.gov