Dietary Inflammatory Potential in Young Pleople With Obesity
NCT06971666 · Status: NOT_YET_RECRUITING · Type: OBSERVATIONAL · Enrollment: 170
Last updated 2025-05-14
Summary
The increase in adipose tissue in the young population is one of the most important and worrying public health problems because it persists in adulthood, constituting a risk factor for chronic degenerative diseases with social, economic, and environmental effects. The etiology of obesity is multifactorial and is associated with a low-intensity chronic inflammation process. Therefore, side effects of the digestive, nervous, endocrine, and immunological levels are closely related. Thus, understanding the impact of dietary components on the immune response and the pathophysiological complications of obesity will strengthen information on nutritional patterns with lower inflammatory implications.
Conditions
- Obesity
- Dietary Inflammatory Index (DII)
Sponsors & Collaborators
-
Instituto Tecnológico y de Estudios Superiores de Occidente
lead OTHER
Eligibility
- Min Age
- 18 Years
- Max Age
- 24 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2025-06-20
- Primary Completion
- 2026-11-22
- Completion
- 2027-01-07
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